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2. Ginsu - Wikipedia

   en.wikipedia.org/wiki/Ginsu

   A 1968 Cinécraft spot showed how Quikut knives always stayed sharp and could cut a tomato and then a tree. Ginsu knives are an evolution of a product line developed by the Clyde Castings Company. The company filed for a trademark on the Quikut name for use on carving knives, butcher knives, fruit knives, kitchen knives and can openers in 1921. [3]

3. Wüsthof - Wikipedia

   en.wikipedia.org/wiki/Wüsthof

   WÜSTHOF (also known as Wüsthof Dreizackwerk (German) and Wüsthof Trident (English); sometimes spelled Wusthof or Wuesthof) is a knife-maker based in Solingen, Germany.. Family owned for seven generations, [2] the company's main products are mid-priced to high-end kitchen knives for domestic and professiona

4. Fillet knife - Wikipedia

   en.wikipedia.org/wiki/Fillet_knife

   Electric fillet knives allow the user to cut faster than using a traditional fillet knife. [7] Electric fillet knives are usually in the professional setting such as guides and those in the fish processing industry but are readily available to the general public as well. Electric fillet knives can be either corded or cordless, and usually come ...

5. Western Knife Company - Wikipedia

   en.wikipedia.org/wiki/Western_Knife_Company

   Logo of the Western Knife Company. The Western Knife Company was an American manufacturer of hunting knives which began operations in Boulder, Colorado in 1911. The company is probably best known for its "Bowie" style hunting knives. The company was purchased by Coleman (the famous manufacturer of outdoor equipment) in 1984.

6. Camillus Cutlery Company - Wikipedia

   en.wikipedia.org/wiki/Camillus_Cutlery_Company

   During the war, Camillus also made the M3 fighting knives, the M4 bayonets and many other utility knives for U.S. forces, including machetes, multi-blade utility knives, TL-29 Signal Corps pocket knives for signalmen, electrician's mates, and linesmen, and combination knife/marlinspike pocket knives for use by the U.S. Navy in cutting and ...

7. List of food preparation utensils - Wikipedia

   en.wikipedia.org/wiki/List_of_food_preparation...

   Fillet knife: A long, narrow knife with a finely serrated blade, used to slice fine filet cuts of fish or other meat. Fish scaler: Urokotori: Used to remove the scales from the skin of fish before cooking Fish slice: Spatula, turner: Used for lifting or turning food during cooking Flour sifter: Blends flour with other ingredients and aerates it ...