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Other combinations like cumin, coriander and pepper, soy and ginger, or honey and hot sauce can all work great on a tenderloin. Herbes de provence and garlic powder make for a great, no-brainer ...
1. Preheat the oven to 375°. In a mortar, lightly crush the mustard and fennel seeds with the crushed red pepper. Set the pork tenderloins on a rimmed baking sheet and season them with salt and ...
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This Is Our Land (French: Chez nous) is a 2017 French-Belgian drama film directed by Lucas Belvaux and starring Émilie Dequenne, André Dussollier and Guillaume Gouix. It received seven nominations at the 8th Magritte Awards , including Best Film and Best Director for Belvaux, and won Best Actress for Dequenne.
Turn the chicken skin side down and cook until richly glazed, about 30 seconds; transfer to plates skin side up. Add the stock to the skillet and boil until reduced by one-third, scraping up any browned bits from the bottom. Stir in the mustard and season with salt and pepper. Spoon the sauce over the chicken. Top with the bread crumbs and serve.
A pork loin joint or pork loin roast is a larger section of the loin which is roasted.It can take two forms: 'bone in', which still has the loin ribs attached, or 'boneless', which is often tied with butchers' string to prevent the roast from falling apart.
Chez nous (French pronunciation: [ʃe nu]; French for "with us") may refer to: Chez nous (film) , English title This Is Our Land , 2017 French-Belgian drama film directed by Lucas Belvaux "Chez nous" (song) , song by Dominique Walter, French entry to Eurovision Song Contest 1966
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