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  2. AOL Food - Recipes, Cooking and Entertaining - AOL.com

    www.aol.com/.../mustard-maple-pork-tenderloin

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  3. Spiced Pork Tenderloin with Honey Mustard - AOL.com

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  4. Spiced Pork Tenderloin with Honey Mustard Recipe - AOL

    www.aol.com/.../spiced-pork-tenderloin-honey-mustard

    1. Preheat the oven to 375°. In a mortar, lightly crush the mustard and fennel seeds with the crushed red pepper. Set the pork tenderloins on a rimmed baking sheet and season them with salt and ...

  5. List of condiments - Wikipedia

    en.wikipedia.org/wiki/List_of_condiments

    Ketchup and mustard on fries Various grades of U.S. maple syrup. A condiment is a supplemental food (such as a sauce or powder) that is added to some foods to impart a particular flavor, enhance their flavor, [1] or, in some cultures, to complement the dish, but that cannot stand alone as a dish.

  6. This Is Our Land - Wikipedia

    en.wikipedia.org/wiki/This_Is_Our_Land

    This Is Our Land (French: Chez nous) is a 2017 French-Belgian drama film directed by Lucas Belvaux and starring Émilie Dequenne, André Dussollier and Guillaume Gouix. It received seven nominations at the 8th Magritte Awards , including Best Film and Best Director for Belvaux, and won Best Actress for Dequenne.

  7. Make Garlic Butter Beef Tenderloin This Holiday Season

    www.aol.com/garlic-butter-beef-tenderloin...

    Yields: 8-10 servings. Prep Time: 20 mins. Total Time: 1 hour 5 mins. Ingredients. BEEF. 1 (4 to 5 pound) whole beef tenderloin, trimmed. 2 tsp. kosher salt

  8. List of accompaniments to french fries - Wikipedia

    en.wikipedia.org/wiki/List_of_accompaniments_to...

    The fries are often accompanied by ketchup, mayonnaise, Dijon mustard, and sometimes a vaguely béarnaise-like sauce called "sauce pommes frites" (found also under the same name and with a similar form in French-speaking Belgium, and in Dutch-speaking Belgium and the Netherlands as fritessaus), which is available at local McDonald's restaurants ...

  9. Maple-Glazed Chicken Breasts with Mustard Jus - AOL.com

    firefox-startpage.aol.com/food/recipes/maple...

    Add the syrup and vinegar; bring to a boil. Turn the chicken skin side down and cook until richly glazed, about 30 seconds; transfer to plates skin side up. Add the stock to the skillet and boil until reduced by one-third, scraping up any browned bits from the bottom. Stir in the mustard and season with salt and pepper.

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