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Wines from different years are aged and blended using a solera system before bottling so that bottles of sherry will not usually carry a specific vintage year and can contain a small proportion of very old wine. Sherry is regarded by some wine writers [7] as "underappreciated" [8] and a "neglected wine treasure". [9]
Wines labelled as "Rich Oloroso", "Sweet Oloroso" or "Oloroso Dulce" were banned by the Andalusian regional government on 12 April 2012. [1] They will have to be re-labelled as "Cream Sherry: Blend of Oloroso". The rules applicable to the sweet and fortified denominaciones de origen Montilla-Moriles and Jerez-Xérès-Sherry [1] [2] are:
Tío Pepe (in Spanish, "Uncle Pepe", named after one of the founders' uncles) [1] is a brand of Sherry. It is best known for its fino style of dry sherry made from the palomino grape. The Tío Pepe brand is owned by the González Byass Sherry house. [2] [3]
Fall isn't just for red wines, experts say. As temperatures change — and food choices transition out of the summer vibes — there are a lot of wine choices that will pair well with the new season.
Stag’s Leap usually prices this wine between $60 and $100, but Costco has sold it between $50 and $60, making it one of the best places to snag a bottle. This article was originally published on ...
Amontillado (Spanish pronunciation: [amontiˈʎaðo]) is a variety of sherry wine characterised by being darker than fino sherry, but lighter than oloroso sherry. Amontillado wine is named after the Montilla municipality, in Andalusia, Spain, where the style of sherry originated in the 18th century; commercially, the name "Amontillado" is used ...
The world’s oldest wine has been discovered at a Roman burial site in Carmona, Spain. ... reddish liquid is comparable to that of current sherry wines from Jerez,” a city around 75 miles south ...
Palo Cortado is a rare variety of sherry that is initially aged under flor to become a fino or amontillado, but inexplicably loses its veil of flor and begins aging oxidatively as an oloroso. The result is a wine with some of the richness of oloroso and some of the crispness of amontillado.
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