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2. Charcuterie: The Craft of Salting, Smoking and Curing

   en.wikipedia.org/wiki/Charcuterie:_The_Craft_of...

   Charcuterie: The Craft of Salting, Smoking and Curing is a 2005 book by Michael Ruhlman and Brian Polcyn about using the process of charcuterie to cure various meats, including bacon, pastrami, and sausage. The book received extremely positive reviews from numerous food critics and newspapers, causing national attention to be brought to the ...

3. How to Make the Best Charcuterie Board (Because No ... - AOL

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   The Best Types of Meat to Use for a Charcuterie Board. ... Save big on bedding during The Company Store's Semi-Annual Sale. AOL. ... Costco's highest-rated mayo is a surprising choice fans call ...

4. 10 Types of Meat for a Charcuterie Board, from Tender ... - AOL

   www.aol.com/lifestyle/10-types-meat-charcuterie...

   Below, you’ll find ten of my favorite meats for a charcuterie board for every taste, from spicy pepperoni to rich prosciutto. Even better, you’ll find pairing suggestions and tips for ...

5. Jane Grigson - Wikipedia

   en.wikipedia.org/wiki/Jane_Grigson

   Charcuterie and French Pork Cookery: the pig, "delightful when cooked or cured, from his snout to his tail", according to Grigson. [25] In the mid-1960s Grigson was persuaded by her friend, Adey Horton, to co-author a book on pork. Horton dropped out part-way through the project and, in 1967, Grigson published Charcuterie and French Pork ...

6. The best books of 2024, according to Goodreads - AOL

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   The list also includes one book that won two categories: Romance queen Emily Henry's "Funny Story" was readers' pick for both "Best Romance" and "Best Audiobook," which was a newly introduced ...

7. List of largest book deals - Wikipedia

   en.wikipedia.org/wiki/List_of_largest_book_deals

   This page provides a list of the largest deals for books and book series to date. It differentiates from the list of best-selling books in that book deals are secured before the book is released, and often before the book is completed. The books are listed according to the highest book deal estimate as reported in reliable, independent sources.

8. 7 Smart Tips for Anyone Starting a Charcuterie Business - AOL

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   Kaycee Anderson debuted Coastal Charcuterie in St. Pete Beach, Fla., after her friends suggested she start posting photos of the elaborate charcuterie boards she made for her own gatherings on ...

9. The Whole Beast - Wikipedia

   en.wikipedia.org/wiki/The_Whole_Beast

   The book features a number of recipes that, in total, utilize every part of the pig. In addition, it features a number of "techniques for brining, salting, pickling and preserving in fat", including explanations on how to "clear stock with egg whites and shells, how to bone out a trotter and how to bake bread using a tiny quantity of yeast for tastier results". [3]