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2. Aioli vs. Mayo: What’s the Difference Between These Two ...

   www.aol.com/lifestyle/aioli-vs-mayo-difference...

   Aioli isn’t just a fancy word for mayo. For premium support please call: 800-290-4726 more ways to reach us

3. We Asked Southern Chefs Their Secrets For The Best Pimiento ...

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   Science & Tech. Shopping. Sports

4. Aioli - Wikipedia

   en.wikipedia.org/wiki/Aioli

   Aioli, allioli, or aïoli (/ aɪ ˈ oʊ l i / or / eɪ ˈ oʊ l i /; Provençal Occitan: alhòli or aiòli; Catalan: allioli [ˌaʎiˈɔli]; Spanish: alioli) is a cold sauce consisting of an emulsion of garlic and olive oil; it is found in the cuisines of the northwest Mediterranean.

5. Aioli vs. Mayonnaise—The Difference Between These Condiments ...

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6. List of accompaniments to french fries - Wikipedia

   en.wikipedia.org/wiki/List_of_accompaniments_to...

   Other popular accompaniments include tomato ketchup (known as "red sauce" in some parts of Wales and as "tomato sauce" in certain parts of the country), brown sauce, chippy sauce (brown sauce mixed with vinegar and/or water and popular around the Edinburgh area of Scotland only), barbeque sauce, worcestershire sauce, partially melted cheddar ...

7. Mojo (sauce) - Wikipedia

   en.wikipedia.org/wiki/Mojo_(sauce)

   Mojo sauce spread over Canarian wrinkly potatoes Mojo Canario. Mojo (Spanish pronunciation:, from Portuguese molho, meaning "sauce") is the name, or abbreviated name, of several types of sauces, varying in spiciness, consisting primarily of olive oil, local pepper varieties (called pimienta in Spain), garlic, paprika (called pimentón in Spain), cumin or coriander, and other spices.

8. Pimiento - Wikipedia

   en.wikipedia.org/wiki/Pimiento

   A pimiento or pimento or cherry pepper is a variety of large, red, heart-shaped chili pepper (Capsicum annuum) that measures 7–10 centimetres (3–4 inches) long and 2–3 centimetres (3 ⁄ 4 – 1 + 1 ⁄ 4 inches) wide (medium, elongate).

9. Creamy Crab and Red Pepper Spread Recipe - AOL

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   2 green onion, thinly sliced, divided; 1 tub (8-oz. tub) PHILADELPHIA 1/3 Less Fat than Cream Cheese; 1 can lump crab meat, drained; 1 / 2 cup KRAFT 2% milk shredded cheddar cheese; 1 small red ...