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Grand Cru (great growth) is the highest level in the vineyard classification of Burgundy.There are a total of 550 hectares (1,400 acres) of Grand Cru vineyards—approximately 2% of Burgundy's 28,000 hectares (69,000 acres) of vineyards (excluding Beaujolais)—of which 356 hectares (880 acres) produce red wine and 194 hectares (480 acres) produce white wine.
Burgundy (Classic Wine Guide). Mitchell Beazley. p. 690. ISBN 978-1-84000-913-2. Nanson, Bill (2012). The Finest Wines of Burgundy: A Guide to the Best Producers of the Côte d'Or and Their Wines (Fine Wine Editions Ltd). Aurum Press. p. 320. ISBN 978-1-84513-692-5. An inexpensive introduction to the region and currently the most up to date.
Pages in category "Burgundy wine" The following 19 pages are in this category, out of 19 total. This list may not reflect recent changes. ...
This category covers the Appellation d'Origine Contrôlée (AOC) wines of the Burgundy wine region of France. Pages in category "Burgundy (historical region) AOCs" The following 84 pages are in this category, out of 84 total.
At the turn of the 21st century, there were 40 Premier cru vineyards in Chablis. In 2009, the official list was expanded to 89 vineyards. [2] The names of many of these vineyards do not appear on wine labels because of an INAO allowance that permits the use of "umbrella names" - where smaller, lesser known vineyards are allowed to use the name of a nearby more famous Premier cru vineyard.
Gevrey-Chambertin wines are highly colourful and potent for Burgundies, with intense aromas and flavours evoking blackcurrant, cherry, musk and liquorice, among others.The potency of Gevrey-Chambertin wines makes it a suitable accompaniment to stews and strong-flavoured cooking, such as grilled red meat, leg of mutton, beef Bourguignon, rabbit stew, coq au vin, coq au Chambertin, and strong ...
The Burgundy climats are the birthplace of the terroir system of French wine, where each geographical region has its own unique wine. [1] The region was inscribed on the UNESCO World Heritage List in 2015 because of its historic significance and its importance in the production and development of wine. [1]
Wine label from Savigny. The Burgundy Wine article explains the local classifications in more detail. Above the basic AOC Bourgogne lies Côte de Beaune Villages, a general appellation for wines from one or more of 16 villages in the district excluding Aloxe-Corton, Pommard, Volnay and Beaune.
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