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Ota is a sushi restaurant in Omaha, Nebraska. [1] [2] [3] Ota is a six-seat sushi counter that opened in July 2023. [3] It is known for a creative exploration of the concept of sushi. [1] [3] The restaurant is owned by David Utterback, whose mother was Japanese. [1]
Yoshitomo is a Japanese restaurant in Omaha, Nebraska. [1] The restaurant serves sushi, [2] and was a semifinalist in the Outstanding Restaurant category of the James Beard Foundation Awards in 2024. [3]
You Don't Need to Go to a Restaurant to Eat Oysters — Here's How to Shop, Shuck, and Serve Them at Home. Amelia Schwartz. November 19, 2024 at 7:30 AM. The biggest holiday party flex? A raw bar.
Mister C's was a renowned steakhouse in North Omaha founded by one of the Caniglia brothers. After operating for more than 55 years, the restaurant closed in 2007. [1] Gorat's was founded in 1944, and still operates from its original location where Omaha billionaire Warren Buffett regularly dines. [2]
The Marshfield restaurant offers a buck-a-shuck promotion from 11:30 a.m. to 4 p.m. on Wednesdays, Thursdays and Fridays. They also offer $25 lobster rolls and $10 smash burgers. Duke's Beach ...
Shake Shack is an American fast casual restaurant chain based in New York City. It started out as a hot dog cart inside Madison Square Park in 2001, and its popularity steadily grew. [ 3 ] In 2004, it received a permit to open a permanent kiosk within the park, [ 4 ] expanding its menu from New York–style hot dogs to one with hamburgers, hot ...
La Casa Pizzaria is a family owed series of restaurant in Omaha, Nebraska. The original La Casa Pizzaria is located on 45th & Leavenworth St., while two sister locations are located at 84th and Grover Streets (often referred to as 'the Grover location' or "La Casa West') and at 168th and Pacific Streets (Also referred to as 'La Casa Pizzaria West at Pacific Springs').
La Buvette is a restaurant, wine bar and grocery store in the Old Market neighborhood of Omaha, Nebraska, United States.Established in 1991 by Mark and Vera Mercer, initially solely as a delicatessen, [1] its food menu is inspired by French cuisine, and described by The New York Times as being "charmingly un-American".