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  2. How to boil a potato (yes, there's a right way) - AOL

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    When you boil potatoes, pay attention to a few easy steps to make sure you're bringing out their creamy, delicious lushness. When you boil potatoes, pay attention to a few easy steps to make sure ...

  3. Here's How Ina Garten, Martha Stewart & More Make Potato Salad

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    Perfectly crispy on the outside, warm and soft on the inside, and coated with a luscious layer of creamy mayo and mustard, potato salads typically feature hard-boiled eggs, celery, and relish.

  4. These are the common mistakes you're making with your ... - AOL

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    Add the potatoes, bring to a boil, and then reduce to a simmer, and cook them until they are completely tender. Drain the potatoes in a colander and then allow them to continue to drain/release ...

  5. 50 Vintage Southern Recipes to Enjoy Today - AOL

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    With sausage, seafood, corn and potatoes, this crab boil can feed a crowd for a picnic, tailgate or other outdoor celebration. —Melissa Pelkey Hass, Waleska, Georgia Get Recipe

  6. These 53 Thanksgiving Classics Never Fail—Here's How To ...

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    This sweet potato salad is the perfect way to lighten up any autumnal dinner, and especially your Thanksgiving spread. Feta, dried cranberries, and red onions pair really nicely with the earthy ...

  7. These 50 Thanksgiving Classics Never Fail—Here's How To ...

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    Best Corn Casserole. Every potluck casserole falls into a particular category. You’ve got the superstars (macaroni & cheese and candied yams), the classics (green bean casserole and stuffing ...

  8. How to Make Potato Salad - AOL

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    Potato salad is the perfect side dish to accompany practically any dish at a barbecue. Hot dogs, hamburgers. Skip to main content. 24/7 Help. For premium support please call: 800-290-4726 more ...

  9. Don't make boring mashed potatoes this Thanksgiving. Follow ...

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    How did the potato become a Thanksgiving dinner staple? America’s favorite vegetable has a long history. Potatoes were grown by the Incas of Peru as long ago as 8,000 BC.