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Tapenade in a mortar. Olive-based dishes can be found in ancient times.For example, Olivarum conditurae in Columella's De re Rustica [3] [4] and epityrum from Cato the Elder were Greek dips adopted by the Romans that included olives but also many ingredients like celery, leeks, rue, mint, wine and vinegar.
A dip or dip sauce is a common condiment for many types of food. Dips are used to add flavor or texture to a food, such as pita bread , dumplings , crackers , chopped raw vegetables , fruits , seafood , cubed pieces of meat and cheese , potato chips , tortilla chips , falafel , and sometimes even whole sandwiches in the case of jus .
A dhow in the Indian Ocean, near the islands of Zanzibar on the Swahili coast Fishermen's dhows moored at Dubai in 2014. Dhow (/ d aʊ /; Arabic: داو, romanized: dāw) is the generic name of a number of traditional sailing vessels with one or more masts with settee or sometimes lateen sails, used in the Red Sea and Indian Ocean region.
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Caravel (Portuguese) A much smaller, two, sometimes three-masted ship Carrack Three or four masted ship, square-rigged forward, lateen-rigged aft; 14th–16th century successor to the cog Cartel A small boat used to negotiate between enemies Catboat A sailing vessel characterized by a single mast carried well forward (i.e., near the bow of the ...
1 loaf round boule style bread. 1 French baguette. 1 olive (for eyes) 1 radish (for nose) 1/2 celery stalk (whiskers) assorted veggies (carrots, cherry tomatoes, celery, etc.) For spinach and ...
Oil and vinegar may refer to: Salad dressing, which may contain mixes of oil and vinegar French dressing, a term originally used for any oil-and-vinegar-based salad dressing; Vinaigrette, made by mixing an oil with something acidic such as vinegar or lemon juice; Oil and Vinegar, a screenplay by John Hughes that was never produced
A cruet designed to serve vinegar at the table.. Cruets today typically serve a culinary function, holding liquid condiments such as olive oil and balsamic vinegar.They often have a filter built into them to act as a strainer, so that vinegar containing herbs and other solid ingredients will pour clear.