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The series follows Carmen "Carmy" Berzatto, an award-winning New York City chef de cuisine, who returns to his hometown of Chicago to run his late brother Michael's failing Italian beef sandwich shop. In the episode, Carmy and the staff start planning their new restaurant, but realize the costs and expenses might be bigger than anticipated.
The series follows Carmen "Carmy" Berzatto, an award-winning chef de cuisine, who returns to his hometown of Chicago to run his late brother Michael's failing Italian beef sandwich shop and revamps the shop into a fine dining establishment, "The Bear". In the episode, Carmy reminisces over his past experiences in other restaurants as he tries ...
Carmy feels nervous as he never went to a party before, but ends up having fun with Claire's friends. Apologizing for giving her a fake phone number, Carmy decides to make up by showing her the restaurant. They arrive at The Bear, where Richie (Ebon Moss-Bachrach) has been scolded for trying to steal electricity from the neighbors. After ...
Jenna Scherer of The A.V. Club gave the episode a "B" grade and wrote, "Thus we arrive at “Forever,” a season finale that feels like The Bear patting itself on the back, buzzed on its buzz, topped off with a non-ending that makes you want to throw your hands in the air. Storer's heavy-handed script hammers home themes that he already made ...
Carmy shares with Marcus his thoughts on how chefs define their legacies based on the different restaurants they work at. The Bear rehires some of Mikey's old staff to help Ebra run the sandwich window, with Ebra finding the joy in his work again in the process. Sydney starts to resent Carmy for undercutting her authority in the kitchen.
The series follows Carmen "Carmy" Berzatto, an award-winning New York City chef de cuisine, who returns to his hometown of Chicago to run his late brother Michael's failing Italian beef sandwich shop. In the episode, Sydney chooses to move out for a new apartment, while also discovering about an important visit to the restaurant.
The series follows Carmen "Carmy" Berzatto, an award-winning New York City chef de cuisine, who returns to his hometown of Chicago to run his late brother Michael's failing Italian beef sandwich shop. In the episode, the staff awaits for the review, while also preparing to attend a restaurant's funeral service.
The series follows Carmen "Carmy" Berzatto, an award-winning New York City chef de cuisine, who returns to his hometown of Chicago to run his late brother Michael's failing Italian beef sandwich shop. In the episode, The Bear staff prepares to welcome a Tribune photographer as they await for the review, while Carmy and Richie receive ...