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Pages in category "Caribbean-American culture in Maryland" ... Park Heights, Baltimore This page was last edited on 7 March 2013, at 00:15 (UTC). Text ...
The cuisine of the Mid-Atlantic states encompasses the cuisines of the states of New York, New Jersey, Pennsylvania, Delaware, and Maryland, as well as Washington, D.C. The influences on cuisine in this region of the United States are extremely eclectic, as it has been, and continues to be, a gateway for international culture as well as a gateway for new immigrants.
In the 1960 United States Census, Baltimore was home to 429 Puerto Ricans. [2]There were 17,141 West Indian Americans in the Baltimore metropolitan area in 2000. This count excludes Caribbean people from Hispanic countries, such as Puerto Rico, the Dominican Republic, and Cuba, however, if included the Caribbean population would be about 23,000. [3]
Caribbean cuisine is a fusion of West African, [1] Creole, Amerindian, European, Latin American, Indian/South Asian, Chinese, Javanese/Indonesian, North American, and Middle Eastern cuisines. These traditions were brought from many countries when they moved to the Caribbean. [1] In addition, the population has created styles that are unique to ...
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The most prominent example of Baltimore's distinctive flavor is the city's close association with blue crabs. This is a trait which Baltimore shares with the other coastal parts of the state of Maryland. [2] [3] The Chesapeake Bay for years was the East Coast's main source of blue crabs. Baltimore became an important hub of the crab industry. [4]
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The Washington Post awarded Woodberry Kitchen 3 stars in their 2015 Fall Dining Guide. [9] Woodberry Kitchen was included on Washingtonian Magazine's 100 Very Best Restaurants in 2014, 2015 and 2016. [10] [11] [12] Baltimore Magazine has included Woodberry Kitchen on their list of Baltimore's 50 Best Restaurants every year since 2010.