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They took the winery into organic farming, and made it the first Napa winery with certified organically grown grapes. [2] They built up the winery in Saint Helena, California [1] together until 1994, when John Williams took Frog's Leap to the Red Barn Ranch in Rutherford, California and Larry Turley established what is now Turley Wine Cellars. [10]
Recognizing that suitability of the Napa Valley land for winemaking, he founded his winemaking operation in 1874. [1] Jean Laurent died in 1890, after which his winery continued to operate successfully under a succession of owners. In the late 1930s it was the location of St. Helena Cooperative Winery, known as the "little co-op" at the time.
Cakebread Cellars is a Napa Valley winery known for its Chardonnay and Sauvignon Blanc wines, which are internationally distributed. [1] Founded in 1973 by Jack and Dolores Cakebread in Rutherford, California , the winery produces approximately 200,000 cases of wine per year.
Among the Napa Valley luminaries whose county records have been subpoenaed in a secretive federal probe are the owners of Hall Wines, Caymus Vineyards, Alpha Omega, The Prisoner — and the list ...
Araujo Estate Wines (renamed Eisele Vineyard Estate in 2016) is a California winegrowing estate founded by Bart and Daphne Araujo. Located in Calistoga, California within both the Calistoga and Napa Valley AVAs, the estate produces a small portfolio of limited-production wines from the organically and Biodynamically farmed Eisele Vineyard.
Like many Napa Valley AVAs, Stags Leap District is particularly known for its Cabernet Sauvignon. In 1976 at the Judgment of Paris wine tasting , the 1973 Stag's Leap Wine Cellars Cabernet from the area that would become this AVA won first place in the red wine category, beating out classified Bordeaux estates. [ 3 ]
Grgich Hills Estate (formerly Grgich Hills Cellar) is a winery located in Rutherford, California in the heart of the Napa Valley.The winery changed its name in 2006 when it first began producing only "estate grown" wines made from grapes grown exclusively in vineyards owned by the winery.
The winery was started by Gary Andrus and his then wife Nancy, in 1978. [2] They wanted to grow and produce Cabernet Sauvignon and other Bordeaux wines. [4] The tasting room is located in the Stags Leap AVA of Napa Valley. [2] In 2000, the winery was put up for sale [3] and was bought by Crimson Wine Group. [1] The winemaker is Josh Widaman. [4 ...
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