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Diagram showing S and Z twist. There are two common ways to ply a balanced yarn: regular and chain plying. Both methods involve the manipulation of "singles"—unplied strands on their own—into multiple-ply yarns by applying twist in the opposite direction than how the single was spun. For example, if in spinning the single the wheel was spinning clockwise (called a "Z" twist, as on any ...
Eisengarn, meaning "iron yarn" in English, is a light-reflecting, strong, waxed-cotton thread. It is made by soaking cotton threads in a starch, paraffin wax solution. The threads are then stretched and polished. The result of the process is a lustrous, tear-resistant yarn which is extremely hardwearing. [1] [2]
Preparing the fiber was an extensive process that involved cleaning and teasing the fiber, spinning the yarn and plying it, dyeing the coloured yarns, and lastly weaving. Creating the yarn was done with a shank which is usually 2–3 ft. long and holds the stone or preferably whalebone whorl.
A ply is a layer of material which has been combined with other layers in order to provide strength. The number of layers is indicated by prefixing a number, for example 4-ply, indicating material composed of 4 layers.
When cooking with coconut oil, scoop out the approximate amount that your recipe calls for, then place it in a pan on the stove. Over low heat, stir oil until it completely melts.
The origin of the word crewel is unknown but is thought to come from an ancient word describing the curl in the staple, the single hair of the wool. [5] The word crewel in the 1700s meant worsted, a wool yarn with twist, and thus crewel embroidery was not identified with particular styles of designs, but rather was embroidery with the use of this wool thread.
See also References Further reading External links A acidulate To use an acid (such as that found in citrus juice, vinegar, or wine) to prevent browning, alter flavour, or make an item safe for canning. al dente To cook food (typically pasta) to the point where it is tender but not mushy. amandine A culinary term indicating a garnish of almonds. A dish served amandine is usually cooked with ...
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