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Raymond Martini, also called Ramon Martí in Catalan, was a 13th-century Dominican friar and theologian. He is remembered for his polemic work Pugio Fidei (c. 1270). In 1250 he was one of eight friars appointed to make a study of oriental languages with the purpose of carrying on a mission to Jews and Moors .
Revelation 1 is the first chapter of the Book of Revelation or the Apocalypse of John in the New Testament of the Christian Bible.The book is traditionally attributed to John the Apostle, [1] but the precise identity of the author is a point of academic debate. [2]
Betty Jean Blunt of Hesperia recently celebrated her 100th birthday with a day filled with food, friends, family and wonderful memories.
Martinism is a form of Christian mysticism and esoteric Christianity concerned with the fall of the first man, his materialistic state of being, deprived of his own, divine source, and the process of his eventual (if not inevitable) return, called 'Reintegration'.
The author is identified as "James, a servant of God and of the Lord Jesus Christ" (James 1:1). James (Jacob, Hebrew: יַעֲקֹב, romanized: Ya'aqov, Ancient Greek: Ιάκωβος, romanized: Iakobos) was an extremely common name in antiquity, and a number of early Christian figures are named James, including: James the son of Zebedee, James the Less, James the son of Alphaeus, and James ...
A wet martini contains more vermouth; a 50-50 martini uses equal amounts of gin and vermouth. An upside-down or reverse martini has more vermouth than gin. [23] A dirty martini contains a splash of olive brine or olive juice and is typically garnished with an olive. [24] An extra dirty martini typically contains twice the amount of olive brine ...
The word in Greek: ἄνωθεν, may be translated as either "again" or "from above". The King James Version, the English Standard Version and the New International Version all say "born again", whereas the New Revised Standard Version and Young's Literal Translation both have "born from above" in their text with an alternative note "born anew ...
Andrew Lycett, an Ian Fleming biographer, believed that Fleming liked his martinis shaken, not stirred, because Fleming thought that stirring a drink diminished its flavour. Lycett also noted that Fleming preferred gin and vermouth for his martini. [7] Fleming was a fan of martinis shaken by Hans Schröder, a German bartender. [8] [9] [10] [11]