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  2. Zucchini Fritters (Fritelle Di Zucchini) Recipe - AOL

    www.aol.com/food/recipes/zucchini-fritters...

    Preheat oven to 200F. Using the large holes on a box grater, grate the zucchini. In a large bowl, mix the flour and eggs together well. Beat in the milk.

  3. These Crispy, Cheesy Zucchini Stacks Are The New Potato ...

    www.aol.com/lifestyle/crispy-cheesy-zucchini...

    Layers of tender zucchini roasted with Parmesan and Gruyère, garlic, and fresh thyme, then topped with crispy panko bread crumbs and baked until golden brown.

  4. Welcome summer with zucchini schnitzel and glazed salmon - AOL

    www.aol.com/news/welcome-summer-zucchini...

    Fresh, thick slices of summer squash make unusual but delightfully crispy schnitzel. I like to serve it hot in pitas with avocado, tomato and za'atar or on a platter with yellow rice, chopped ...

  5. List of snack foods - Wikipedia

    en.wikipedia.org/wiki/List_of_snack_foods

    A type of crispy pancake sold by street vendors in Thailand. Koeksister: South Africa: A deep fried braided dough drenched in lemony syrup. Kuzhalappam: Kerala, India: A rice flour cannoli popular among the Christians in Kerala. It is prepared by deep frying roasted rice flour with onion, garlic, sesame seeds and cumin. Malassada: Azores

  6. Fried chicken - Wikipedia

    en.wikipedia.org/wiki/Fried_chicken

    Fried chicken has been described as being "crunchy" and "juicy", [24] as well as "crispy". [25] The dish has also been called "spicy" and "salty". [26] Occasionally, fried chicken is also topped with chili like paprika, or hot sauce to give it a spicy taste. [27] This is especially common in fast food restaurant chains such as KFC. [28]

  7. Crispiness - Wikipedia

    en.wikipedia.org/wiki/Crispiness

    Frying food can make it crispy, such as seen in french fries. A breading coating using flour , egg wash , and bread crumbs will provide a layer of crispiness. [ 3 ] Baking and roasting impart crispiness, as well, as noted in the skin of Peking duck , porchetta or pernil .

  8. Creamy Zucchini & Spinach Rigatoni Recipe - AOL

    www.aol.com/food/recipes/creamy-zucchini-spinach...

    Add zucchini, mushrooms and garlic; cook and stir 3 to 4 min. or until zucchini is crisp-tender. Add flour and seasonings; cook and stir 1 min. Stir in broth; cook and stir 2 to 3 min. or until ...

  9. Moules-frites - Wikipedia

    en.wikipedia.org/wiki/Moules-frites

    Although moules-frites are popular in many countries, it is thought that the dish originated in Belgium. [4] It is likely that it was originally created by combining mussels, a popular and cheap foodstuff eaten around the Flemish coast, and fried potatoes, which were commonly eaten around the country in winter when no fish or other food was available.