enow.com Web Search

Search results

1. Results from the WOW.Com Content Network

2. How to Make Natural Food Coloring Using Everyday Ingredients

   www.aol.com/lifestyle/natural-food-coloring...

   News. Science & Tech

3. Brilliant blue FCF - Wikipedia

   en.wikipedia.org/wiki/Brilliant_blue_FCF

   Brilliant blue FCF is an approved food colorant and pharmacologically inactive substance for drug formulations in the EU and the United States. It is also legal in other countries. In a 1979 clinical trial of patients with perennial asthma, brilliant blue FCF, tested alongside two other non- azobenzene dyes ( Erythrosine & Indigotin ), was ...

4. Food coloring - Wikipedia

   en.wikipedia.org/wiki/Food_coloring

   A variety of food colorings, added to beakers of water. Food coloring, color additive or colorant is any dye, pigment, or substance that imparts color when it is added to food or beverages. Colorants can be supplied as liquids, powders, gels, or pastes. Food coloring is commonly used in commercial products and in domestic cooking.

5. Tartrazine - Wikipedia

   en.wikipedia.org/wiki/Tartrazine

   Tartrazine is listed as a permitted food coloring in Canada. [23] The majority of pre-packaged foods are required to list all ingredients, including all food additives such as color; however section B.01.010 (3)(b) of the Regulations provide food manufacturers with the choice of declaring added color(s) by either their common name or simply as ...

6. Patent Blue V - Wikipedia

   en.wikipedia.org/wiki/Patent_Blue_V

   Patent Blue V, also called Food Blue 5, Sulphan Blue, Acid Blue 3, L-Blau 3, C-Blau 20, Patentblau V, Sky Blue, or C.I. 42051, is a sky blue synthetic triphenylmethane dye used as a food coloring. [1] As a food additive, it has E number E131.

7. Food additive - Wikipedia

   en.wikipedia.org/wiki/Food_additive

   Food additives are substances added to food to preserve flavor or enhance taste, appearance, or other sensory qualities. Some additives, such as vinegar ( pickling ), salt ( salting ), smoke ( smoking ) and sugar ( crystallization ), have been used for centuries to preserve food .

8. Ponceau 4R - Wikipedia

   en.wikipedia.org/wiki/Ponceau_4R

   Ponceau 4R is a strawberry red azo dye which can be used in a variety of food products, and is usually synthesized from aromatic hydrocarbons; it is stable to light, heat, and acid but fades in the presence of ascorbic acid. [1]: 460

9. AOL Mail

   mail.aol.com/d?reason=invalid_cred

   Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!