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Before you wash any produce, clean and sanitize the sink, faucet, and counter space. Wash your hands for 20 seconds with warm water and soap before and after handling produce.
Boerenkool (stamppot of curly kale) with rookworst. Cooking Gruenkohl outdoor at a medieval market at Dortmund, Germany. Grünkohl (similar to Braunkohl and the Dutch boerenkool but with curly cale instead of cabbage, and creamed) is curly-leafed kale, a type of cabbage, traditionally harvested after the first autumn frost. The late harvest of ...
As the leaves develop, they become increasingly distorted, and ultimately thick and rubbery compared to normal leaves. The color of the leaves changes from the normal green to red and purple, until a whitish bloom covers each leaf. Finally, the dead leaf may dry and turn black before it is cast off. Changes in the bark are less noticeable, if ...
Vernalization (from Latin vernus 'of the spring') is the induction of a plant's flowering process by exposure to the prolonged cold of winter, or by an artificial equivalent. After vernalization, plants have acquired the ability to flower, but they may require additional seasonal cues or weeks of growth before they will actually do so.
Epicuticular wax is a waxy coating which covers the outer surface of the plant cuticle in land plants. It may form a whitish film or bloom on leaves, fruits and other plant organs. Chemically, it consists of hydrophobic organic compounds, mainly straight-chain aliphatic hydrocarbons with or without a variety of substituted functional groups ...
Curly-leaf pondweed is a rhizomatous perennial herb producing a flattened, branching stem up to a meter long. The submerged leaves are alternately arranged. [3] The leaves are sessile, linear or oblong in shape, 25–95 millimetres (1– 3 + 3 ⁄ 4 in) long and 5–12 millimetres (3 ⁄ 16 – 15 ⁄ 32 in) wide. [4]
Cress (Lepidium sativum), sometimes referred to as garden cress (or curly cress) to distinguish it from similar plants also referred to as cress (from Old English cresse), is a rather fast-growing, edible herb. Garden cress is genetically related to watercress and mustard, sharing their peppery, tangy flavour and aroma.
Crambe maritima flowers; Saaremaa, Estonia Shingle beach with sea kale, Landguard Fort, Suffolk. Crambe maritima, common name sea kale, [1] seakale or crambe, [1] is a species of halophytic (salt-tolerant) flowering plant in the genus Crambe of the family Brassicaceae. It grows wild along the coasts of mainland Europe and the British Isles.