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medium yellow onion, sliced thin. 1/2 c. olive oil, divided. 1 1/2 tsp. kosher salt, divided. 1 tsp. ground black pepper. divided. 1 lb. frozen pierogi. 1 lb. kielbasa, sliced 1/2-in. thick. 2 ...
Place the potatoes and 1/2 teaspoon salt in a large pot and fill with cold water to cover the potatoes. Bring the water to a boil over high heat, then reduce heat to medium-low and then simmer for ...
Let's just all agree that Crock-Pot soup recipes are the best. While they do require a little bit of planning, most are as simple as dumping in the ingredients and letting the slow cooker take over.
Kluski śląskie (Silesian dumplings) – round dumplings served with gravy, made of mashed boiled potatoes, finely grated raw potatoes, an egg, grated onion, wheat flour and potato starch flour; Knysza – bread roll with meat and vegetables; Krupniok – blood sausage made of kasza and animal blood, spiced with marjoram and garlic
The potatoes and the bell peppers are fried (varying according to taste) and are served hot. The origin of the dish is disputed. [ 1 ] The dish has been claimed to originate in the early 1900s [ 2 ] from a Boston restaurant known as Jerome's [ 3 ] and from a Manhattan restaurant known as Jack's during the same time period.
Kielbasa-&-Swiss Spaghetti Squash Casserole Zesty sauerkraut, Swiss cheese and rye bread add Reuben-esque vibes to this flavorful spaghetti squash skillet recipe. View Recipe
Bangers and mash – Dish of sausages and mashed potato; Barbecue bologna – Barbecue dish from Oklahoma; Battered sausage – Savoury fried meat dish from Britain and Ireland; Bigos – Polish dish of chopped meat & sauerkraut; Boliche – Stuffed pot roast from Cuban cuisine; Bologna cake – Savory cake popular in the Southern United States
View Recipe. Loaded Mashed Potato Casserole. ... and briny with plenty of savory flavors thanks to sauerkraut and kielbasa. Gruyère (or Swiss) cheese adds a nutty flavor to the dish, while rye ...