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  2. Riboflavin - Wikipedia

    en.wikipedia.org/wiki/Riboflavin

    Riboflavin, also known as vitamin B 2, is a water-soluble vitamin and is one of the B vitamins. [3] [4] [5] Unlike folate and vitamin B 6, which occur in several chemically related forms known as vitamers, riboflavin is only one chemical compound.

  3. Vitamin - Wikipedia

    en.wikipedia.org/wiki/Vitamin

    Riboflavin (B 2) slightly no in solution no Niacin (B 3) yes no no no ... UL or Upper Limit Tolerable upper intake levels. ND ULs have not been determined.

  4. Flavin group - Wikipedia

    en.wikipedia.org/wiki/Flavin_group

    There are 18 key atoms in isoalloxazine that make up its characteristic three-ring structure. The R-group varies and differentiates various flavins. Riboflavin. Flavins (from Latin flavus, "yellow") refers generally to the class of organic compounds containing the tricyclic heterocycle isoalloxazine or its isomer alloxazine, and derivatives thereof.

  5. List of medical abbreviations: C - Wikipedia

    en.wikipedia.org/wiki/List_of_medical...

    Meaning c̅ (c with an overbar) with (from Latin cum) means with C: cytosine cervical vertebrae: C1: atlas – first cervical vertebra of the spine C2: axis – second cervical vertebra of the spine CA: carcinoma cancer: Ca: calcium carcinoma cancer: CAA: coronary artery aneurysm: c/b: complicated by: CABG: coronary artery bypass graft ...

  6. Tri-rated cable - Wikipedia

    en.wikipedia.org/wiki/Tri-rated_cable

    Wire that is approved to BS 6231 might not carry the UL and CSA ratings, if, for example, the wire is not suitable for use at the higher 105 °C temperature that is specified for those ratings. In that case, the wire is not tri-rated. According to UL 758, the maximum operating temperature of tri-rated cable is 105 °C. British Standard BS 6231 ...

  7. International Numbering System for Food Additives - Wikipedia

    en.wikipedia.org/wiki/International_Numbering...

    riboflavin, synthetic (vitamin B 2) colour (yellow and orange) 101(ii) A E Riboflavin-5'-phosphate: colour (yellow and orange) 101(iii) A E riboflavin from Bacillus subtilis: colour (yellow and orange) 102 A E U tartrazine: colour (yellow and orange) (FDA: FD&C Yellow #5) 103 A alkannin, chrysoine resorcinol: colour (red) 104 A E Quinoline ...

  8. Type approval - Wikipedia

    en.wikipedia.org/wiki/Type_approval

    The CE mark found on the back of many electronic devices does not mean that the product has obtained type approval in the European Union. The CE mark is the manufacturer's declaration that the system/assembly meets the minimum safety requirements of all the directives (laws) applicable to it, and of itself, does not signify any third party ...

  9. Dietary Reference Intake - Wikipedia

    en.wikipedia.org/wiki/Dietary_Reference_Intake

    Tolerable upper intake levels (UL), to caution against excessive intake of nutrients (like vitamin A and selenium) that can be harmful in large amounts. This is the highest level of sustained daily nutrient consumption that is considered to be safe for, and cause no side effects in, 97.5% of healthy individuals in each life stage and sex group ...