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The stemware is intended for cool beverages, like water or wine. [1] The stem allows the drinker to hold the glass without affecting the temperature of the drink. [ 2 ] The snifters represent an exception, as they are designed to hold the bowl in a cup of the hand to warm up the beverage.
Bohemian glass-workers discovered potash combined with chalk created a clear colourless glass that was more stable than glass from Italy. In the 16th century the term Bohemian crystal was used for the first time to distinguish its qualities from glass made elsewhere. This glass contained no lead as is commonly suspected.
A classic 20-facet Soviet table-glass, produced in the city of Gus-Khrustalny since 1943. Tumblers are flat-bottomed drinking glasses. Collins glass, for a tall mixed drink. [5] Dizzy cocktail glass, a glass with a wide, shallow bowl, comparable to a normal cocktail glass but without the stem; Faceted glass or granyonyi stakan
The finer sorts of English glasses, until the cut glass style arrived in the 1730s, relied heavily for decoration on spirals ("twists") of air held inside the stem. The English invention of the much more deeply cut cut glass style often included engraved ornament, mostly geometrical or floral, in a secondary role, especially near the rim.
The Portland Vase, about 5–25 AD . Cameo glass is a luxury form of glass art produced by cameo glass engraving or etching and carving through fused layers of differently colored glass to produce designs, usually with white opaque glass figures and motifs on a dark-colored background.
A wine thief is a glass or food-grade plastic pipette used in the process of wine making. It may be anywhere from 30 to 60 cm (12 to 24 in) in length and may have a bend near one end. The wine thief is used to remove a small amount of wine from a cask, carboy, or other fermentation device for testing.
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