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The Inca agriculture system not only included a vast acreage of crops, but also numerous herds, some numbering in the tens of thousands, of animals, some taken by force from conquered enemies. [9] These animals were llamas and alpacas , the dung of which was used to fertilize the crop fields. [ 9 ]
Moray [1] [2] (Quechua: Muray) [3] is an archaeological site in Peru approximately 50 kilometres (31 mi) northwest of Cuzco on a high plateau at about 3,500 metres (11,500 ft) and just west of the village of Maras.
Inca cuisine originated in pre-Columbian times within the Inca civilization from the 13th to the 16th century. The Inca civilization stretched across many regions on the western coast of South America (specifically Peru ), and so there was a great diversity of unique plants and animals used for food.
[17] [7] [20] [21] Inca expansion — possibly initiated by the acquisition of the Chanka war booty following the Chanka–Inca War, which gave an initial economic advantage to the inca chiefdom [1] — added a new sphere to the redistributive system established in the Andes, with the Inca ruler exchanging the newly acquired goods for the ...
Inca animal husbandry refers to how in the pre-Hispanic andes, camelids played a truly important role in the economy. In particular, the llama and alpaca —the only camelids domesticated by Andean people— [ 1 ] which were raised in large-scale houses and used for different purposes within the production system of the Incas .
The crops developed by the Inca and preceding cultures makes South America one of the historic centers of crop diversity (along with:the Middle East, India, Mesoamerica, Ethiopia and the Far East). Many of these crops were widely distributed by the Spanish and are now important crops worldwide.
The Inca state was known as the Kingdom of Cuzco before 1438. Over the course of the Inca Empire, the Inca used conquest and peaceful assimilation to incorporate the territory of modern-day Peru, followed by a large portion of western South America, into their empire, centered on the Andean mountain range.
Secret of the Incas is a 1954 American adventure film directed by Jerry Hopper and starring Charlton Heston as adventurer Harry Steele, on the trail of an ancient Incan artifact. The supporting cast features Robert Young , Nicole Maurey and Thomas Mitchell , as well as a rare film appearance by Peruvian singer Yma Sumac .