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Kit Kat (stylised as KitKat in various countries) is a chocolate-covered wafer bar confection created by Rowntree's of York, England.It is produced globally by Nestlé (which acquired Rowntree's in 1988), [1] except in the United States, where it is made under licence by the H. B. Reese Candy Company, a division of the Hershey Company (an agreement Rowntree's first made with Hershey in 1970).
In January 1935, Rowntree decided to abandon its attempt to compete with Cadbury Dairy Milk. [28] In May 1935, Rowntree launched the Aero, an aerated milk chocolate. [29] The Chocolate Crisp, a wafer-and-chocolate bar later known as the Kit Kat, was also launched in 1935. [29]
The company was famous for making chocolate brands, such as Kit Kat, Aero and Quality Street. It was purchased by Nestlé in 1987, with products rebranded under its own brand. Rowntree Mackintosh Confectionery owned Mackintosh's former Halifax headquarters and factory.
Kit Kat, with its crispy wafer layers, smooth chocolate coating, and unmistakable crunch, is a classic candy bar—top tier in most Halloween candy collections that kids hope to get when trick-or ...
Nestlé Milk Chocolate was a chocolate bar consisting of milk chocolate, produced by Nestlé. Nestlé Milk Chocolate was sold in many countries around the world. The bar was discontinued in 2016. [2] The original formula was invented by company founder Henri Nestlé in 1875. [3]
The group has also sought to remind investors that products like chocolate and frozen pizza make up a small portion of their revenues compared with bottled water and dog food, safeguarding it even ...
Nestlé had the solution Peter needed to fix his problem of removing all the water from the milk added to his chocolate, thus preventing the product from developing mildew. 1875: Henri Nestlé retired; the company, under new ownership, retained his name as Société Farine Lactée Henri Nestlé .
Kvikk Lunsj has also been sold in blueberry and orange flavours. The chocolate has otherwise remained unchanged from the original. The first chocolates produced were covered in dark chocolate, which performed poorly in the market. The product was almost entirely removed from the market until it was reintroduced with milk chocolate. [2]
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