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  2. To be safe, use a large glass measuring cup to collect your pasta water, then add it to your sauced pasta in small, 1/4 cup doses until the consistency is just how you like it.

  3. Farfalle with Pesto Rosso, Eggplant and Ricotta Salata - AOL

    www.aol.com/food/recipes/farfalle-pesto-rosso...

    Drain the pasta, reserving 1 ½ cups of the pasta water. Return the hot, dry pot to the stove and heat over low heat. Add the pesto rosso and 1 cup of the reserved pasta water.

  4. Farfalle with Pesto Rosso, Eggplant and Ricotta Salata - AOL

    www.aol.com/news/2014-12-29-farfalle-with-pesto...

    A classic Italian dish made with pasta, fried eggplant and ricotta salata. To up the nutrition factor, this dish uses a multigrain pasta. Farfalle with Pesto Rosso, Eggplant and Ricotta Salata

  5. Pesto - Wikipedia

    en.wikipedia.org/wiki/Pesto

    The name pesto is the past participle of the Genoese verb pestâ (Italian: pestare), meaning 'to pound', 'to crush': the ingredients are "crushed" or ground in a marble mortar through a circular motion of a wooden pestle. The same Latin root gives us pestle. [4] There are other foods called pesto, but pesto by itself usually means pesto alla ...

  6. List of Italian foods and drinks - Wikipedia

    en.wikipedia.org/wiki/List_of_Italian_foods_and...

    Lasagne al forno with ragù Bucatini all'amatriciana Gnocchi di ricotta, dressed in butter and sage Orecchiette con cime di rapa Pasta alla Norma Penne all'arrabbiata Ravioli di ricotta e spinaci Spaghetti alla carbonara Spaghetti alla puttanesca Spaghetti cacio e pepe Tortelli di zucca Trenette al pesto

  7. Spatini sauce mix - Wikipedia

    en.wikipedia.org/wiki/Spatini_sauce_mix

    Spatini sauce mix is a dry, packaged seasoning mix produced by Lawry's. [1] Originally developed in 1952 to be added to other ingredients (such as crushed tomatoes or tomato puree, and ground meat) to make an Italian-style " spaghetti sauce ", it is also used variously to make a dip , in meatloaf , to season meatballs , and more.

  8. Ricotta Gnudi Recipe - AOL

    www.aol.com/food/recipes/ricotta-gnudi

    1 cup no sugar added marinara sauce, such as Trader Joe's; 1 cup fat-free ricotta; 3 / 4 cup whole milk ricotta; 2 tbsp whole wheat pastry flour; 1 oz Parmigiano-Reggiano, grated; 1 / 2 cup ...

  9. Ravioli - Wikipedia

    en.wikipedia.org/wiki/Ravioli

    English and French borrowed the word ravioli from Italian in the 14th century. [3] The ultimate origin of the word is uncertain. [4] It is sometimes connected to the northern Italian word rava, 'turnip', supposing that the filling was made of turnips, but the earliest recipes, even Lenten ones, do not include turnips.

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