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Beyond making the switch from fried to baked apple pies, McDonald's has changed this dessert's recipe more than once. In 2016, the fast-food giant tested a new apple pie at 950 restaurants in ...
In Australia, a persistent urban legend is that McDonald's apple pies were made of chokos (chayotes), not apples. [29] This eventually led McDonald's to emphasise the fact that real apples are used in their pies. This legend was based on an earlier belief that tinned pears were often disguised chayotes.
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McDonald's added apple slices to their menu because the McDonald's CEO realized that kids were not getting enough nutrition in their happy meals so they cut the amount of fries in Happy Meals from 2.4 to 1.1 ounces and replaced them with a bag consisting of a quarter cup of fresh, peeled apple slices. "McDonald’s Apple Slices are a wholesome ...
A McDonald's fried pineapple pie, July 2013 in Chengdu, China. Fast food versions have gained popularity more recently. McDonald's apple pies were introduced on the menu in 1968, but in 1992 they were phased out in favor of a baked pie (claimed to be healthier) in the United States.
The Grilled Chicken Sandwich left McDonald's menus in 2020, according to Insider. But you can make a great homemade sandwich at home with our recipe for the best grilled chicken breast . You Might ...
Line a 9-in. pie plate with bottom crust; trim pastry even with edge. Fill with apple mixture; dot with butter. Roll out remaining pastry to fit top of pie. Place over filling. Trim, seal and flute edges. Cut slits in pastry. Beat egg white until foamy; brush over pastry. Sprinkle with sugar. Cover edges loosely with foil. Bake at 375° for 25 ...
Fold both crusts up over the edge of the pie and pinch to seal. Cut four 3-inch-wide strips of foil and cover the edges of the pie. Cut a 8-inch piece of foil and loosely tent the top of the pie.