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This page was last edited on 23 December 2023, at 23:14 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply.
The building was incomplete when he died in 1959, but was purchased in 1966 by the Wisconsin River Development Corporation and completed the next year as The Spring Green restaurant. [3] The building was listed on the National Register of Historic Places in 2024. [4] In 1968, Food Service Magazine had an article about the newly opened ...
The Zagat Survey was established by Tim and Nina Zagat in 1979 as a way to collect and correlate the ratings of restaurants by diners. [6] Their first guide covered New York City dining, and was accomplished on the basis of a survey of their friends. [7]
A U.S. Federal Trade Commission official said on Wednesday that the country's leading seafood restaurant chains have been warned that the agency will crack down on false claims of locally caught ...
This page was last edited on 31 December 2023, at 01:45 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply.
Mexico Viejo Mexican Restaurant, 6960 W. 21st St. in Wichita — Thirteen violations during a July 19 inspection prompted by a complaint. Cited for not thawing fish properly, ants inside of sugar ...
Defunct manufacturing companies based in Wisconsin (1 C, 25 P) Defunct companies based in Milwaukee (1 C, 5 P) N. Defunct newspapers published in Wisconsin (17 P) R.
Currently, Wisconsin has 58 Master Cheesemakers, who are all qualified through an extensive process set by the Wisconsin Milk Marketing Board. [2] The program is the only one of its kind outside of Europe. Wisconsin cheesemaking is diverse, ranging from artisans who hand-craft their product from the milk of their own dairy herds to large factories.