enow.com Web Search

Search results

  1. Results from the WOW.Com Content Network
  2. The 25 Best Appetizers to Bring to a Party, from Crowd ... - AOL

    www.aol.com/lifestyle/25-best-appetizers-bring...

    Why I Love It: special occasion-worthy, beginner-friendly, gluten free Serves: 4 “My fall Cobb salad is ready for sweater season, with an array of autumnal produce that proves salads don’t ...

  3. 90 Easy Bite-Sized Appetizers For The Best Party Ever - AOL

    www.aol.com/85-finger-foods-appetizers-best...

    French Onion Soup Bites. French onion soup is already a bowl of perfection: fortifying broth, sweetly soft onions, a few chunks of bread, and a molten layer of cheese. These little bites prove ...

  4. French onion dip - Wikipedia

    en.wikipedia.org/wiki/French_onion_dip

    French onion dip or California dip [1] [2] [3] is an American dip typically made with a base of sour cream and flavored with minced onion, and usually served with potato chips as chips and dip. It is also served with snack crackers and crudités. [4] [5] It is not French cuisine; it is called "French" because it is made with dehydrated French ...

  5. French Onion Dip - AOL

    www.aol.com/french-onion-dip-230000840.html

    Enter our take on French onion dip, which is made with deeply savory caramelized onions and tastes just as obsession-worthy as the original (but with a little more class). This recipe calls for ...

  6. Ranch dressing - Wikipedia

    en.wikipedia.org/wiki/Ranch_dressing

    Ranch dressing is a savory, creamy American salad dressing usually made from buttermilk, salt, garlic, onion, black pepper, and herbs (commonly chives, parsley and dill), mixed into a sauce based on mayonnaise or another oil emulsion. [1]

  7. Dipping sauce - Wikipedia

    en.wikipedia.org/wiki/Dipping_sauce

    French onion dip; Fritessaus, a leaner form of mayonnaise from The Netherlands; Fry sauce, a dip eaten with french fries, onion rings, chicken strips, and other deep fried foods; Garlic butter sauce, used for dipping seafood, chicken, beef and pizza; plain clarified butter or drawn butter are more common with lobster, crab or clams

  8. Warm French Onion Dip with Crusty Bread Recipe - AOL

    www.aol.com/food/recipes/warm-french-onion-dip...

    Heat the oven to 375°F. Stir the soup and cream cheese in a medium bowl until the mixture is well mixed. Stir in the mozzarella cheese. Spread the mixture in a 1 1/2-quart shallow baking dish.

  9. Chips and dip - Wikipedia

    en.wikipedia.org/wiki/Chips_and_dip

    Potato chips with dip. The popularity of chips and dip significantly increased in the United States during the 1950s, beginning circa 1954, due to changes in styles of entertaining in the suburbs and also due to a Lipton advertising campaign based upon using Lipton's instant dehydrated onion soup mix to prepare dip.