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The following is an incomplete list of notable submarine sandwich restaurants.. A submarine sandwich, also known as a sub, wedge, hoagie, hero, gyro, grinder, baguette, or one of many regional naming variations, is a sandwich that consists of a long roll of Italian or French bread, split widthwise either into two pieces or opened in a "V" on one side, and filled with a variety of meats ...
A submarine sandwich, commonly known as a sub, hoagie (Philadelphia metropolitan area and Western Pennsylvania English), hero (New York City English), Italian (Maine English), grinder (New England English, Fulton County, NY), wedge (Westchester, NY), or a spuckie (Boston English) is a type of American cold or hot sandwich made from a cylindrical bread roll split lengthwise and filled with ...
Fresh hoagie rolls A cheesesteak sandwich prepared with a hoagie roll. A hoagie roll or hero roll is a type of long roll used to prepare hoagie sandwiches. [1] [2] [3] Hoagie rolls are sometimes toasted before being used to prepare a sandwich. [4] [5] Ingredients used in hoagie roll preparation may include flour, egg, milk, vegetable oil, salt ...
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WingStreet (Pizza Hut's chicken wing menu), and Habit Burger & Grill since 2020, except in China, where the brands are operated by another company known as Yum China. In 2002, they took their current name after they merged with Yorkshire Global Restaurants, which at the time was the parent company of A&W, who also spun off an international branch .
Some restaurants replaced the Chip's ice cream add-on with a full service Pizza Hut add-on. Some locations also integrated a Honey Dew Donuts add-on. In August 1997, Papa Gino's Holdings Corporation acquired D'Angelo from Tricon Global Restaurants (then known as PepsiCo Inc.'s Pizza Hut unit). [11] The sandwich chain had 203 locations at that ...
Firehouse Restaurant Group, Inc., doing business as Firehouse Subs, is an American fast casual restaurant chain based in Jacksonville, Florida that specializes in submarine sandwiches. It was founded in 1994 by former firefighter brothers Chris and Robin Sorensen.
Primo Hoagies was founded on Ritner Street in South Philadelphia in July 1992 by Richard and Colleen Neigre. [4] In 2002, the restaurant was franchised with its corporate headquarters located in Westville, New Jersey. [5] The most popular sandwiches are the "Italian with prosciutto [and] provolone cheese, Hot Capicola and natural casing Genoa ...