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  2. The Ultimate Guide to Margaritas - AOL

    www.aol.com/ultimate-guide-margaritas-200701494.html

    Margarita on the Rocks. To make a margarita on the rocks, simply combine 1-1/2 ounces of Blanco tequila, 1-ounce orange liqueur and 1/2 an ounce of fresh-squeezed lime juice in a cocktail shaker ...

  3. 'Real Housewives' star markets 100-calorie Skinnygirl Margarita

    www.aol.com/news/2010-06-11-real-housewives-star...

    The cocktail Skinnygirl Margarita, introduced to us by the Bravo TV reality show The Real Housewives of New York, has been turned into a bottled drink by its creator -- natural foods chef turned ...

  4. Margarita - Wikipedia

    en.wikipedia.org/wiki/Margarita

    A skinny margarita may be purportedly lower in calories (possibly using artificial sweeteners) or one that uses fresh juices rather than a prepared mix. [ 48 ] One recipe uses fresh lime juice, orange juice, and agave nectar .

  5. How to Make a Margarita Like a Professional Bartender - AOL

    www.aol.com/margarita-professional-bartender...

    Learn how to make a margarita with our easy-to-follow guide. You'll be juicing limes and shaking up drinks like a pro! The post How to Make a Margarita Like a Professional Bartender appeared first ...

  6. Bethenny Frankel - Wikipedia

    en.wikipedia.org/wiki/Bethenny_Frankel

    Frankel created a pre-packaged margarita line named Skinnygirl Margarita in 2009. This was the foundation product for Skinnygirl Cocktails. The cocktail line was sold to Beam Global for a reported $120 million in 2011, [ 37 ] but Frankel kept the Skinnygirl brand name to sell a variety of foods including dips, shakes, candy, deli meat ...

  7. Mariano Martinez (entrepreneur) - Wikipedia

    en.wikipedia.org/wiki/Mariano_Martinez...

    Sales of the already popular frozen margarita soared as a result, and Mariano's became the destination for cocktails in Dallas. [5] As popularity of the drink increased and word of mouth traveled, other versions of The World's First Frozen Margarita Machine hit the market [8] and even became standard bar equipment. This was due in part to ...

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