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There's no need to head south of the border for tip-top Mexican food. The U.S. boasts Mexican restaurants serving delicious fare from coast to coast.
At one time, it was the largest Mexican restaurant chain in the United States with 130 locations worldwide before bankruptcy forced sale of U.S. locations to Outback Steakhouse. All that remains of the former chain by the second decade of the 21st century is a single franchised location in Vienna. Du-par's: Restaurant and bakery
Bimbo Bakeries USA then entered the U.S. bread market in 1997 with the acquisition of Pacific Pride Bakeries of San Diego. The company grew again in 1998 with the purchase of Mrs Baird's Bakeries in Texas, which at the time was the largest family-owned bakery in the U.S.
Qdoba (/ k j uː ˈ d oʊ b ə / kew-DOH-bə) [5] [6] [7] is a chain of fast casual restaurants in the United States and Canada serving Mexican-style cuisine.After 15 years as a wholly owned subsidiary of Jack in the Box, the company was sold to a consortium of funds led by Apollo Global Management in March 2018.
The menu changes every two months but always offers a mix of traditional foods like pozole (a birthday treat in Pineda's family growing up) and dishes made with modern twists, like birote and lox ...
Mexican food is among the most loved cuisines on the planet, known for its confluence of indigenous and European influences. Here are 23 of the best dishes to try.
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Head office location Original location Year started Number of locations Notes Acapulco Mexican Restaurant and Cantina: Cypress, California: Pasadena, California: 1960 4 El Adobe de Capistrano: San Juan Capistrano, California: San Juan Capistrano, California: 1948 1 Amor y Tacos: Cerritos, California: Cerritos, California: 2013 1 Anna's Taqueria