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USDA commodity cheeses. On August 23, 2016, the US Department of Agriculture stated that it planned to purchase approximately eleven million pounds (5,000 t) of cheese, [6] worth $20 million, [7] to give aid to food banks and food pantries from across the United States, [6] to reduce a $1.2 billion [7] cheese surplus that had been at its highest level in thirty years, and to stabilize farm ...
For example, "continuous rice produced the largest gross returns [from 2000-2001] per hectare on average, ranging from $936.94 ha −1 to $1195.83 ha −1," whereas "the rice-corn rotation produced the smallest gross returns on average," only yielding $749.24 ha −1 to $1003.79 ha −1. [3]
States of the Rice Belt, in green Rice production by county in the United States in 2010. The Rice Belt of the United States includes Arkansas, Louisiana, Mississippi, and Texas, four southern U.S. states that grow a significant portion of the nation's rice crop. The name is in conformity with the Corn Belt of the Midwestern United States, in ...
Another record was of the yield during 2012 recorded at 7,449 pounds per acre, higher than the 2011 yield by 382 pounds per acre. [19] Six states now account for over 99% of all rice grown in the US. These are the Rice Belt states (Arkansas, Louisiana, Mississippi and Texas), California and Missouri. As of 2003, Arkansas topped the list with a ...
An average American will actually consume about 23 pounds of cheese each year. That's up from just 8 pounds per person in the early 1970s. ... Finally, like all cheeses, it's high in calcium ...
As it turns out in comparison with its consumption in the 1970s, people are eating three times as much cheese. In 1970 the average American ate about eight pounds of cheese per year. Now the ...
Nutrient content of 10 major staple foods per 100 g dry weight [1 ... If it is transcluded into an article for one of the staple foods listed in the table e.g., the ...
A farm in Marquette County. Agriculture is a significant sector in Wisconsin's economy, producing nearly $104 billion in revenue annually. [1] The significance of the state's agricultural production is exemplified by the depiction of a Holstein cow, an ear of corn, and a wheel of cheese on Wisconsin's state quarter design. [2]