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*To make beer bread croutons: Heat oven to 400 degrees F. Cut leftover or day-old beer bread into 1-inch cubes and place on a rimmed baking sheet. Drizzle lightly with olive oil, then sprinkle a little salt and pepper on top; toss to coat.
Heat oven to 375 degrees F. Lightly grease a 9-by-5-inch loaf pan; set aside. In a large bowl, whisk flour, sugar, baking powder and salt to combine. Add beer; stir until just combined. Fold in ...
If you stocked up on fresh herbs for the holidays, then this homemade focaccia bread is a no-brainer! Every bite is packed with parsley, rosemary, sage, and thyme. Get the Herb Focaccia recipe .
Using homemade pizza dough and pesto is great, but if you go the store-bought route, this star bread takes very little effort. Serve with marinara to complete the look. Get the Pesto Pizza Stuffed ...
It pairs perfectly with sliced veggies and toasted bread. Get Ree's Whipped Goat Cheese recipe. ... Unlike most homemade bread recipes, there's no need to knead the dough for this crispy on the ...
This fluffy homemade bread is loaded with flavor that will match the seasoning on your holiday prime rib. There's rosemary, thyme, sage, and parsley mixed right in! Get the Herb Focaccia recipe .
In one bowl, Garner adds 4 cups of all-purpose flour, 2 teaspoons of yeast and 2 teaspoons of salt before whisking. She then folds in 2 cups of lukewarm water and forms the dough.
Making bread for the first time? Super intimidating. But with a little practice and the right recipe, you can definitely make some of your favorite loaves at home. Presenting our guide to bread ...