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Farmhouse Market and Deli's hours are 10:30 a.m. to 6 p.m. Monday through Friday and 10 a.m. to 2 p.m. Saturday. They'll be closed on Sundays. Schroeder says they've put thousands of hours into ...
The Martin Luther King Jr. Performing and Cultural Arts Complex is a historic building in the King-Lincoln Bronzeville neighborhood of Columbus, Ohio.It was built in 1925 as the Pythian Temple and James Pythian Theater, and was added to the National Register of Historic Places and Columbus Register of Historic Properties in 1983.
Dan's Drive-In was a historic diner in Columbus, Ohio.The diner was built in 1958, and was added to the Columbus Register of Historic Properties in 2018. The diner was deemed significant in representing the 1950s and 1960s, through to 1969 when mom-and-pop diners began to diminish.
The ballroom hosted numerous bands in its history, including Rudy Valee, Les Brown, Glenn Miller, Artie Shaw, Paul Whiteman, Guy Lombardo, Duke Ellington, Benny Goodman, Sammy Kaye, Tommy Dorsey, and The Velvet Underground, as well as prominent local musicians like Earl Hood, Chuck Selby, and Ronald Koal. The Peppe family has owned and operated ...
The calendar that hangs on a kitchen wall in the old Ho Toy restaurant is still flipped to December 2022, the second-to-last of approximately 768 months the Downtown mainstay was in business.. The ...
In 2014, the restaurant's "Bahama Mama" sausage on a roll was voted as Columbus's official food, in a Columbus Dispatch contest for readers. 2,900 readers voted for the dish, 46 percent of the total. The restaurant's cream puffs are also highly regarded, though they have been served since the 1960s, while Schmidt's has been making sausages ...
The Thurmanator. Thurman's is often associated with its famous burger known as the Thurmanator. [12] [13] It consists of a bun, lettuce, tomato, mayo, American cheese, provolone cheese, ham, sauteed onions, mushrooms, a 12-ounce burger, bacon, cheddar cheese, hot peppers, and another 12 ounce burger.
Marzetti's became a local favorite especially among Ohio State University students, and grew to become a four star restaurant. Customers particularly enjoyed Teresa's Johnny Marzetti, a pasta dish named for her brother-in-law, as well as her homemade salad dressings. By 1955, Marzetti's upstairs kitchen of the restaurant became a full-scale ...