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  2. Food Basics - Wikipedia

    en.wikipedia.org/wiki/Food_Basics

    Food Basics was created by A&P Canada to compete with the successful No Frills warehouse-style supermarket operated by Loblaw Companies.It became part of the Metro group [2] when A&P Canada was sold to Metro for $1.7 billion in 2005.

  3. Food Basics (American supermarket) - Wikipedia

    en.wikipedia.org/wiki/Food_Basics_(American...

    Food Basics was a no-frills discount supermarket chain owned and operated by The Great Atlantic & Pacific Tea Company in the northeastern United States.. Food Basics carried major national brands, as well as A&P's portfolio of private labels, [1] including America's Choice, A&P's flagship private label, Food Basics and Home Basics, Live Better, and Green Way.

  4. IGA, Inc. - Wikipedia

    en.wikipedia.org/wiki/IGA,_Inc.

    Guidance from the IGA management came in the form of marketing and access to a consistent supply chain. After a few years, the company began making its own canned food brand. By the end of its first year, the group had expanded to include more than 150 retailers. In 1930, over 8,000 grocery stores were using the IGA name.

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  6. Food-a-rama - Wikipedia

    en.wikipedia.org/wiki/Food-a-rama

    Food-A-Rama was a Baltimore, Maryland based-supermarket chain of 48 stores established in 1960. [ 1 ] [ 2 ] The stores were located in Maryland and Washington, DC . [ 3 ] They consisted of Food-a-Rama, Super-Super, Cost-Saver Warehouse, and Basics Food Warehouse stores.

  7. Food industry - Wikipedia

    en.wikipedia.org/wiki/Food_industry

    Most food produced for the food industry comes from commodity crops using conventional agricultural practices. Agriculture is the process of producing food, feeding products, fiber and other desired products by the cultivation of certain plants and the raising of domesticated animals . On average, 83% of the food consumed by humans is produced ...

  8. Food engineering - Wikipedia

    en.wikipedia.org/wiki/Food_engineering

    Food engineering is a scientific, academic, and professional field that interprets and applies principles of engineering, science, and mathematics to food manufacturing and operations, including the processing, production, handling, storage, conservation, control, packaging and distribution of food products.

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