Search results
Results from the WOW.Com Content Network
Legionella is a genus of gram-negative bacteria that can be seen using a silver stain or grown in a special media that contains cysteine, an amino acid.It is known to cause legionellosis [3] (all illnesses caused by Legionella) including a pneumonia-type illness called Legionnaires' disease and a mild flu-like illness called Pontiac fever. [3]
Temperature affects the survival of Legionella as follows: [93] 70 to 80 °C (158 to 176 °F): Disinfection range; At 66 °C (151 °F): Legionellae die within 2 minutes; At 60 °C (140 °F): They die within 32 minutes; At 55 °C (131 °F): They die within 5 to 6 hours; Above 50 °C (122 °F): They can survive but do not multiply
Legionella spp. enter the lungs either by aspiration of contaminated water or inhalation of aerosolized contaminated water or soil. In the lung, the bacteria are consumed by macrophages , a type of white blood cell , inside of which the Legionella bacteria multiply, causing the death of the macrophage.
L. pneumophila (red chains) multiplying inside Tetrahymena pyriformis. L. pneumophila is able to live in a diverse range of environmental conditions, tolerating temperatures from 0°C-63 °C, a pH range of 5.0-8.5, and in dissolved oxygen concentrations of 0.2-15.0 mg/liter. However, it multiplies within a narrower temperature range of 25 °C ...
The microbial food web refers to the combined trophic interactions among microbes in aquatic environments. These microbes include viruses, bacteria, algae, heterotrophic protists (such as ciliates and flagellates). [1] In aquatic ecosystems, microbial food webs are essential because they form the basis for the cycling of nutrients and energy.
Deep ocean water contains the largest reservoir of nitrogen available to hydrothermal vents, with around 0.59 mM of dissolved nitrogen gas. [24] [25] Ammonium is the dominant species of dissolved inorganic nitrogen, and can be produced by water mass mixing below hydrothermal vents and discharged in vent fluids. [25]
A food web model is a network of food chains. Each food chain starts with a primary producer or autotroph, an organism, such as an alga or a plant, which is able to manufacture its own food. Next in the chain is an organism that feeds on the primary producer, and the chain continues in this way as a string of successive predators.
Since liquid water flows, ocean waters cycle and flow in currents around the world. Since water easily changes phase, it can be carried into the atmosphere as water vapour or frozen as an iceberg. It can then precipitate or melt to become liquid water again. All marine life is immersed in water, the matrix and womb of life itself. [7]