Search results
Results from the WOW.Com Content Network
The Middle East, a nightclub and music venue, [6] as well as a Lebanese restaurant. [7] The Plough and Stars, another bar and music venue. [8] Toscanini's, an ice cream restaurant recognized as the Best of Boston by Boston Magazine several times. [9] Upstairs On the Square; Veggie Galaxy; Yume Wo Katare
East Coast Grill & Raw Bar, commonly known as East Coast Grill, was a seafood and barbecue restaurant [1] in the Inman Square neighborhood of Cambridge, Massachusetts. It was opened by Chris Schlesinger in 1985. The restaurant was famous for their annual Hell Night which focused on super-spicy foods. [2]
Charlie's Kitchen ("The Double Cheeseburger King") is a restaurant serving American fare with New England specialties in the Harvard Square neighborhood of Cambridge, Massachusetts. “Charlie’s” houses bars on two separate floors; additionally, a front patio and backyard beer garden are open seasonally.
Midsummer House is a restaurant located in Cambridge, England, on the bank of the River Cam. It is a Victorian house that was transformed into a restaurant in 1986. It won its first Michelin star in 2002, and a second in 2005. The chef patron is Daniel Clifford.
However, Outback said it plans to open as many as 18 new restaurants in the US this year, reflecting a redesigned restaurant layout that it unveiled in 2022. It has about 700 locations in the US ...
The restaurants introduced the postwar British public to its own home-grown restaurant chain, which came with stylised restaurants with Tudor-looking false oak beams and white walls. [ 1 ] By 1970 the chain comprised 147 hotels and restaurants, including the New Inn at Gloucester , the Mitre at Oxford and several in Japan. [ 2 ]
Oleana is an Inman Square (Cambridge, Massachusetts) fine dining, Middle Eastern restaurant owned by Ana Sortun and opened in 2001. [1] The menu also has Mediterranean influences. Culinary influences on the menu include Spain, Turkey and Armenia.
The Middle East opened as a Lebanese restaurant in 1970. In 1975, after brothers Joseph and Nabil Sater Habib purchased the establishment, they expanded into a store front at 472 Massachusetts Avenue. The brothers maintained the ethnic food and, in keeping with the theme of the restaurant, they had Arab-language bands, music and belly dancers.