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Sheep have a breeding season (tupping) in the autumn, though some can breed year-round. [1] As a result of the influence of humans on sheep breeding, ewes often produce multiple lambs. This increase in lamb births, both in number and birth weight, may cause problems with delivery and lamb survival, requiring the intervention of shepherds. [2]
Four breeds of sheep, in the illustrated encyclopedia Meyers Konversationslexikon. This is a list of breeds of domestic sheep. Domestic sheep (Ovis aries) are partially derived from mouflon (Ovis gmelini) stock, and have diverged sufficiently to be considered a different species. Some sheep breeds have a hair coat and are known as haired sheep.
This is a list of sheep breeds usually considered to originate in Canada and the United States. [1] [2] Some may have complex or obscure histories, so inclusion here does not necessarily imply that a breed is predominantly or exclusively from those countries.
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The Barbados Black Belly is a breed of domestic sheep from the Caribbean island of Barbados. It is raised primarily for meat. Unlike most tropical sheep, it is highly prolific, with an average litter size of approximately 2. It is widely distributed, with populations in twenty-five countries in the Americas, Asia and Europe.
The Red Engadine or Engadine Red is a traditional Swiss breed of domestic sheep from the Lower Engadine valley and some neighbouring parts of Bavaria and Tyrol. It derives from cross-breeding of stock of Bergamasca and Alpines Steinschaf type. [3]: 804 It is characterised by its convex profile, its fox-red wool and its long lop ears.
At the start of the 20th century, Dalarna had a population of sheep with long wool, which was popular in the area for decorating national costumes. [3] In 1915, breeding was done to obtain sheep that produced this "rya-wool". [3] [7] The rya sheep is a medium-sized sheep with relatively short legs, and has strong and shiny long wool fibers. [3]
Ewes are 40–60 kg (88–132 lb), while rams are 55–85 kg (121–187 lb). The sheep are long-lived and can be productive for up to 15 years. [2] An ideal Churro, according to the breed standard, has a bare face, bare legs, and a mostly bare belly. [12] The sheep are hardy with light bones, narrow bodies, and long legs.