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Susur Lee (Purple Potatoes, Pan Roasted Pork Chop, and Glazed Grapes with Mustard Sauce) – 3½ stars WINNER: Rick Moonen Elimination Challenge: The chefs are asked to create a " surf and turf " dish using exotic proteins, such as geoduck , monkfish liver, sea cucumber , jumbo squid , goat leg, duck tongue, black chicken , and kangaroo .
2nd Course: Lamb Two Ways, Lentil Ragout, Dark Garlic Sauce and Potato Gnocche; 3rd Course: Apple Lehikäinen and Oven Baked Apple Ice Cream; Petifour: Tramisu; Samu: 1st Course: Juniper Berry Roasted Arctic Char, Smoked Beetroot Purée and Fish Roe; 2nd Course: Reindeer Fillet, Buckwheat and Root Vegetable Ragout, Cep Brick and Dark Fig Sauce
In this week's 6 Minute Meal, Chef Mackenzie Hilton shares the recipe for Heritage's Cedar Plank Arctic Char. Skip to main content. News. Need help? Call us! 800-290-4726. Login / Join ...
Evenly distribute the garlic among the piles and season with salt and black pepper. Bring up all 4 corners of the foil to begin to form a pouch. Before sealing, add 1⁄2 cup white wine to each ...
Add garlic to the skillet and cook until fragrant, 1 minute. Add the honey mixture and sliced lemons and cook until sauce is reduced by about 1/3. Baste salmon with the sauce.
Winner: Chris J., Grayson (Fettuccine, Toasted Corn, Poached Shrimp, Chili, Bacon & Rosemary) Elimination Challenge: In the same pairs as the Quickfire, the chefs catered a neighborhood block party. Each pair decided together on a common main dish and side dish, but were competing against each other to separately prepare their own versions.
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Stops include: Sate Zainah Ismail, a fourth-generation satay joint tucked away in Jalan Keramat to try their beef and chicken halal skewers marinated with sugar, ground peanuts, lemongrass and two kinds of turmeric powder, skewered and char-grilled; My Burger Lab just outside of the city in Sea Park, Selangor to eat "The Bomb", a secret burger ...