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Momordica charantia, (commonly called bitter melon, cerassee, goya, bitter apple, bitter gourd, bitter squash, balsam-pear, karavila and many more names listed below) [1] is a tropical and subtropical vine of the family Cucurbitaceae,widely grown in Asia, Africa, and the Caribbean for its edible fruit.
Cucurbita (Latin for 'gourd') [2] [3] is a genus of herbaceous fruits in the gourd family, Cucurbitaceae (also known as cucurbits or cucurbi), native to the Andes and Mesoamerica. Five edible species are grown and consumed for their flesh and seeds. They are variously known as squash, pumpkin, or gourd, depending on species, variety, and local ...
Citrullus Colocynthis Fruit in Behbahan Wild Citrullus Colocynthis. Citrullus colocynthis, with many common names including Abu Jahl's melon, (native name in Turkey) [2] colocynth, [3] bitter apple, [3] bitter cucumber, [3] egusi, [4] vine of Sodom, [3] or wild gourd, [3] is a poisonous desert viny plant native to the Mediterranean Basin and West Asia, especially the Levant, [5] [6] [7] Turkey ...
The juice of the raw ash gourd (Maipawl or Khar) is used by the Mizo community and indigenous Assamese ethnicities of North-East India as a natural remedy to treat mild to severe dysentery. In north India, particularly in the middle Himalayas, it is paired with pulses such as moong which, when crushed, along with winter gourd, make a dish ...
Other variants of Psidium are regionally referred to as guava juice, such as the strawberry guava and pineapple guava. [46] Guinep juice [47] Spanish lime: Fruit Hawthorn juice [48] Hawthorn: Fruit Honeydew juice Honeydew: Fruit Hwachae [49] Magnolia berry: Fruit drink Jamun juice [50] Java plum: Fruit June plum juice [51] [52] Golden apple ...
The gourd in which bitter maté is drunk is not used to consume sweet maté due to the idea that the taste of the sugar would be detrimental to its later use to prepare and drink bitter maté, as it is said that it ruins the flavor of the maté. [41] Materva is a sweet, carbonated soft drink based on yerba-maté.
In extreme cases, people have died from drinking the juice of gourds. [21] [22] [23] The toxic cases are usually due to the gourd being used to make juice, which the drinkers described as being unusually bitter. [24] In three of the lethal cases, the victims were diabetics in their 50s and 60s. [24]
Chayote (previously placed in the obsolete genus Sechium), also known as christophine, mirliton and choko, is an edible plant belonging to the gourd family, Cucurbitaceae. This fruit was first cultivated in Mesoamerica between southern Mexico and Honduras , with the most genetic diversity available in both Mexico and Guatemala . [ 4 ]
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