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  2. Overnight Oats: A Sweet, Easy & Healthy Breakfast Recipe - AOL

    www.aol.com/overnight-oats-sweet-easy-healthy...

    Our overnight oats recipe is also high in protein thanks to the Greek yogurt. ... Sugar-free chocolate chips or cacao nibs. A drizzle of almond butter on top for an extra punch of protein and flavor.

  3. How to Eat Cocoa Nibs, According to a Pastry Chef and ... - AOL

    www.aol.com/eat-cocoa-nibs-according-pastry...

    Cocoa nibs, more properly known as cacao nibs, come from the beans (or seeds) of the cacao tree. The fruit of the tree is the cacao pod; each pod contains about 20 to 50 cacao beans.

  4. 15 Cold Lunch Recipes Ready in 15 Minutes

    www.aol.com/lifestyle/15-cold-lunch-recipes...

    Each recipe takes no more than 15 minutes to make, and will keep you fueled and satisfied until dinner. ... Top with dark chocolate curls for a beautiful topping, or sprinkle on cocoa nibs for a ...

  5. Cocoa bean - Wikipedia

    en.wikipedia.org/wiki/Cocoa_bean

    The cocoa bean, also known as cocoa (/ ˈ k oʊ. k oʊ /) or cacao (/ k ə ˈ k aʊ /), [1] is the dried and fully fermented seed of Theobroma cacao, the cacao tree, from which cocoa solids (a mixture of nonfat substances) and cocoa butter (the fat) can be extracted. Cacao trees are native to the Amazon rainforest.

  6. The Little Paris Kitchen: Cooking with Rachel Khoo - Wikipedia

    en.wikipedia.org/wiki/The_Little_Paris_Kitchen...

    Featured recipes: - Nids de tartiflette - cheese and potato nests - Bouillon de cassoulet - cassoulet soup - Steak tartare with a Japanese twist - Salade de figues et foies de volailles - fig and chicken liver salad - Mousse aux éclats de chocolat - chocolate mousse with cocoa nibs

  7. Chocolate in savory cooking - Wikipedia

    en.wikipedia.org/wiki/Chocolate_in_savory_cooking

    Contemporary chefs have used chocolate in various forms, including white and dark chocolate, as well as using cacao nibs. [8] White chocolate has been used as an ingredient in savory cooking to add gloss and creaminess to sauces, counterbalance saltiness, and bring "richness" to vegetarian dishes. [15]

  8. Our 19 Most Popular Overnight Oat Recipes - AOL

    www.aol.com/lifestyle/19-most-popular-overnight...

    These overnight oats re-create the flavors of a popular candy. The chocolate is used in two ways—stirred into the oats, and melted on top to mimic the shell of the peanut butter cup.

  9. Cocoa solids - Wikipedia

    en.wikipedia.org/wiki/Cocoa_solids

    Natural cocoa powder is extracted with the Broma process where after the cocoa fats have been removed from the chocolate nibs the remaining dry cocoa beans are ground into cocoa powder, which is sold to consumers. Natural cocoa powder has a light-brown color and an extractable pH of 5.3 to 5.8. [1] [3]

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