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Idaho Ice and Cold Storage Company – former ice company in Lewiston, Idaho [1] Ice Lab; Just Chill - operating out of Ballarat & Geelong in Victoria, Australia, manufacturer of ice in the region for over 30 years. Kalgoorlie Brewing and Ice Company; Knickerbocker Ice Company – was an ice company based in New York State during the 19th century
Kona Ice is headquartered in Florence, Kentucky. [3] As of March 2015, the company had more than 1000 franchise locations in 43 states and others across Canada. [ 10 ] [ 11 ] [ 12 ] Customers can customize their shaved ice with the Flavorwave, a patented flavor dispenser built into the side of the truck. [ 4 ]
Rita's Franchise Company, LLC, doing business as Rita's Italian Ice (originally and now informally known as Rita's Water Ice), is a privately owned and operated American quick service restaurant chain originating in the Philadelphia metropolitan area that expanded throughout and now operates primarily in the Mid-Atlantic United States.
Turkey Hill Mint Chocolate Chip ice cream. Turkey Hill produces 63 full-time and Limited Edition flavors of ice cream, frozen dairy dessert, and sherbet available in 46-US-fluid-ounce (1,400 mL), 1-US-pint (470 mL) sizes and 3-US-gallon (11 L) sizes for use by ice cream shops. [12]
The ice trade around New York City; from top: ice houses on the Hudson River; ice barges being towed to New York; barges being unloaded; ocean steamship being supplied; ice being weighed; small customers being sold ice; the "uptown trade" to wealthier customers; an ice cellar being filled; by F. Ray, Harper's Weekly, 30 August 1884
Ice pellets form when a layer of above-freezing air is located between 1,500 and 3,000 meters (5,000 and 10,000 ft) above the ground, with sub-freezing air both above and below it. This causes the partial or complete melting of any snowflakes falling through the warm layer (the French term for sleet, neige fondue , literally means "melted snow ...
Ice cream is typically sold as regular ice cream (also called hard-packed or hard-serve ice cream), and/or soft serve, which is usually dispensed by a machine with a limited number of flavors (e.g., chocolate, vanilla, and "twist", or "zebra", a mix of the two). Ice cream parlors generally offer a number of flavors and items.
The Consolidated Ice Company Factory No. 2 was built in 1907 in the Lawrenceville neighborhood of Pittsburgh, Pennsylvania. The site includes a two-story office building and an ice manufacturing plant. The factory was closed in 1951. [3] The site was listed on the National Register of Historic Places in 2000. [1]
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