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Manduca quinquemaculata, the five-spotted hawkmoth, is a brown and gray hawk moth of the family Sphingidae.The caterpillar, often referred to as the tomato hornworm, can be a major pest in gardens; they get their name from a dark projection on their posterior end and their use of tomatoes as host plants.
T. absoluta was originally described in 1917 by Edward Meyrick as Phthorimaea absoluta, based on individuals collected from Huancayo (Peru). [2]: 240 Later, the pest was reported as Gnorimoschema absoluta, [3] Scrobipalpula absoluta (Povolný), [2]: 240 or Scrobipalpuloides absoluta (Povolný), [2]: 240 but was finally described under the genus Tuta as T. absoluta by Povolný in 1994.< [4] [5 ...
Septoria lycopersici infects the tomato leaves via the stomata and also by direct penetration of epidermal cells. [3] Symptoms generally include circular or angular lesions most commonly found on the older, lower leaves of the plant. [1] The lesions are generally 2–5 mm in diameter and have a greyish center with brown margins.
Keiferia lycopersicella, the tomato pinworm, is a moth of the family Gelechiidae. It is found in warm areas in Mexico, California, Texas, Georgia, Florida, Hawaii, Cuba, Hispaniola and the Bahamas. It has also been reported from greenhouses in Delaware, Mississippi, Missouri, Pennsylvania and Virginia. The wingspan is 9–12 mm. There are seven ...
Hyles lineata, also known as the white-lined sphinx, is a moth of the family Sphingidae. They are sometimes known as a "hummingbird moth" because of their bird-like size (2-3 inch wingspan) and flight patterns. [2] As caterpillars, they have a wide range of color phenotypes but show consistent adult coloration. [3]
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Cutworm larvae vary in their feeding behaviour; some remain with the plant they cut down and feed on it, while others often move on after eating a small amount from a felled seedling; such a wasteful mode of feeding results in disproportionate damage to crops.
Hash Brown Quiche Cups. Quiche cups are my showstopper potluck dish. Hash browns and Asiago cheese make up the crusts. Eggs, spinach and bacon do the rest.