Search results
Results from the WOW.Com Content Network
Indian cuisine is a general term for various regional cuisines of the Indian subcontinent ... Indian cuisine outside India (4 C, 6 P) Indian cuisine by city (1 C, 5 P)
Many of the dishes on this list are made all across India. Indian cuisine encompasses a wide variety of regional cuisine native to India. Given the range of diversity in soil type, climate and occupations, these cuisines vary significantly from each other and use locally available ingredients such as: herbs, vegetables and fruits. The dishes ...
Awadhi cuisine (Hindi: अवधी खाना) is from the city of Lucknow, which is the capital of the state of Uttar Pradesh in Central-South Asia and North India, and the cooking patterns of the city are similar to those of Central Asia, the Middle East, and other parts of North India. The cuisine consists of both vegetarian and non ...
Unlike Chinese cuisine, the beans are allowed to grow for only a day or two. Curries made out of sprouted beans are called usal and form an important source of proteins. [40] The legumes popular in Maharastrian cuisine include peas, chick peas, mung, matki, urid, kidney bean, black-eyed peas, kulith [41] and toor (also called pigeon peas). [42]
A 2019 research paper by US economist Joel Waldfogel, based on travel data from TripAdvisor, affirmed India's soft power which ranked Indian cuisine fourth most popular. Italian, Japanese & Chinese food being top 3. Indian cuisine is especially most popular in United Kingdom, South Korea, Thailand, Japan, Germany, France and US. [49]
North Indian cuisine is collectively the cuisine of North India, which includes the cuisines of Jammu and Kashmir, Punjab, Haryana, Himachal Pradesh, Rajasthan, Uttarakhand, Delhi, Uttar Pradesh, Bihar, Jharkhand, Chhattisgarh, Madhya Pradesh.
Dating back to the Iron Age, Karnataka’s cuisine is said to be one of the oldest surviving in the country. [1] Karnataka cuisine includes the cuisines of the different regions and communities of the Indian state of Karnataka, namely, Uttara Karnataka cuisine, Dakshina Karnataka cuisine, Udupi cuisine, Mangalurean cuisine, Kodava cuisine, Saraswat cuisine, Mangalurean Catholic cuisine and ...
Parsi cuisine refers to the traditional cuisine of the Parsi people who had migrated into the Indian subcontinent from Persia, and currently spread across the modern-day South Asian republics of India and Pakistan.