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Chaenomeles japonica, called the Japanese quince or Maule's quince, [2] is a species of flowering quince that is native to Japan. It is a thorny deciduous shrub that is commonly cultivated. It is shorter than another commonly cultivated species C. speciosa, growing to only about 1 m in height. It is best known for its colorful spring flowers ...
Chaenomeles speciosa, the flowering quince, Chinese quince or Japanese quince, [1] [2] is a thorny deciduous or semi-evergreen shrub native to eastern Asia. It is taller than another commonly cultivated species, C. japonica, usually growing to about 2 m (6 ft 7 in). [1] [2] The flowers are usually red, but may be pink, white or green.
Chaenomeles is a genus of four species [1] of deciduous spiny shrubs, usually 1–3 m tall, in the family Rosaceae.They are native to Southeast Asia.These plants are related to the quince (Cydonia oblonga) and the Chinese quince (Pseudocydonia sinensis), differing in the serrated leaves that lack fuzz, and in the flowers, borne in clusters, having deciduous sepals and styles that are connate ...
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The term "marmalade", originally meaning a quince jam, derives from marmelo, the Portuguese word for this fruit. [ 32 ] [ 33 ] [ 34 ] Quince cheese or quince jelly originated from the Iberian peninsula and is a firm, sticky, sweet reddish hard paste made by slowly cooking down the quince fruit with sugar. [ 35 ]
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From Wikipedia, the free encyclopedia. Redirect page. Redirect to: Chaenomeles
Pseudocydonia sinensis or Chinese quince (Chinese: 木瓜; pinyin: mùguā) is a deciduous or semi-evergreen tree in the family Rosaceae, native to southern and eastern China. It is the sole species in the genus Pseudocydonia. [1] Its hard, astringent fruit is used in traditional Chinese medicine [2] and as a food in East Asia. Trees are ...