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  2. Fresh ahi tuna bowl recipe - AOL

    www.aol.com/lifestyle/2016-08-30-fresh-ahi-tuna...

    Fresh Ahi Tuna Poke Bowl Recipe We all know that poke bowls are all the craze nowadays. Whether you're in New York or L.A., this dish is gaining more and more popularity every day!

  3. This vegetarian tofu poke bowl recipe is loaded with flavor - AOL

    www.aol.com/article/lifestyle/2020/07/17/how-to...

    Learn how to build your own delicious vegetarian poke bowl, made with tofu and served with spicy mayo. Skip to main content. 24/7 Help. For premium support please call: 800-290 ...

  4. Poke (dish) - Wikipedia

    en.wikipedia.org/wiki/Poke_(dish)

    Poke (/ ˈ p oʊ k eɪ / POH-kay; Hawaiian for 'to slice' or 'cut crosswise into pieces'; [3] [4] sometimes anglicized as poké to aid pronunciation as two syllables) [5] [6] [7] is a dish of diced raw fish tossed in sauce and served either as an appetizer or a main course.

  5. Tabasco- and Gochujang-Cured Salmon Poke Bowl - AOL

    www.aol.com/tabasco-gochujang-cured-salmon-poke...

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  6. Lomi oio - Wikipedia

    en.wikipedia.org/wiki/Lomi_oio

    Lomi ʻōʻio is a raw fish dish in traditional Hawaiian cuisine using ʻōʻio (). [1] [2] [3] This dish is an heirloom recipe fairly unchanged since pre-contact Hawaii, and is a precursor or progenitor to the more well-known but en vogue poke seen today.

  7. Buddha bowl - Wikipedia

    en.wikipedia.org/wiki/Buddha_bowl

    A Buddha bowl. The contents of a Buddha bowl are variable. Buddha bowl (close up) A Buddha bowl is a vegetarian meal, served on a single bowl or high-rimmed plate, which consists of small portions of several foods, served cold. [1] [2] These may include whole grains such as quinoa or brown rice, plant proteins such as chickpeas or tofu, and ...

  8. The Japanese Way to Make Rice Bowls 10x Better - AOL

    www.aol.com/japanese-way-rice-bowls-10x...

    Sencha: a light and grassy green tea that enhances the savory flavors of the rice bowl. Genmaicha: a blend of green tea and roasted rice that complements the rice dish's earthy base.

  9. Tteokbokki - Wikipedia

    en.wikipedia.org/wiki/Tteokbokki

    Cream sauce tteokbokki uses a base inspired by carbonara. Cream sauce and bacon are used instead of gochujang and fish cakes. [12] Rose tteokbokki named after rose pasta, as a variation. For this tteokbokki, cream sauce is added to the basic tteokbokki. Mala tteokbokki is a fusion tteokbokki dish that uses a base inspired by Chinese malatang.