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Papyrus plant (Cyperus papyrus) at Kew Gardens, LondonThis tall, robust aquatic plant can grow 4 to 5 metres (13 to 16 ft) high, [5] but on the margins of high altitude lakes such as Lake Naivasha in Kenya and Lake Tana in Ethiopia, at altitudes around 1,800 m (6,000 ft) the papyrus culms can measure up to 9 m (29 + 1 ⁄ 2 ft) in length, with an additional 46 centimetres (18 in) for the ...
The capsules open the next year because the fruit of the lemonwood takes between 12 and 14 months to ripen. There is unripe fruit and ripe fruit present on the lemonwood at the same time; this is the current season’s fruit and last season’s fruit. [7] Lemonwood is pollinated by both insects and birds, with the seeds being dispersed by birds ...
The leaves are spirally arranged, smooth, leathery, elongated oblong, 5–26 cm long. The flowers are very small cream to yellowish white. The edible fruit are globular, small (1 cm long), reddish to purple-black. Torresian imperial pigeons and other birds eat these. [3]
Sesbania grandiflora is a leguminous tree of family Fabaceae.It is fast-growing and soft-wooded, and it grows to heights of 5–20 metres (16–66 feet). The leaves are regular and rounded, and grow to 15–30 cm (6–12 in) long, with leaflets in 10–20 pairs or more and an odd one.
Many mammal and bird species feed off the berries, [14] including juncos, American robins, cedar waxwings, band-tailed pigeons, varied thrushes, quail, mule deer, raccoons, ring-tailed cats, and bears. As the fruit are produced in great quantity and may persist on the tree into winter, their value as a food source is great.
Kennard, H., List of Trees, Shrubs, Vines and Herbaceous Plants, native to New England, bearing fruit or seeds attractive to Birds (Reprint from Bird-Lore, v. XIV, no. 4, 1912) McAtee, W. L., Plants useful to attract Birds and protect Fruit, (Reprint from Yearbook of Agriculture 1898)
Hawthorn, may-tree: Crataegus monogyna: Native to Europe, northwest Africa and western Asia; naturalized elsewhere: Leaves (when young, in April), edible raw as a salad vegetable . Berries (in autumn), edible raw, or made into jellies, jams and syrups, or used as a flavoring [6] Beech: Fagus sylvatica
Australian Aboriginal peoples extracted the slender, edible seeds. This seed, and the fruit, was an important food. [32] The tree's leaves are often used as flavoring for sweet dishes. It is also used in Sri Lankan cookery, where the leaves are used to flavor a variety of curries. Leaves were used by the Polynesians to make baskets, mats ...