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The Hass avocado is a variety of avocado with dark green, bumpy skin. It was first grown and sold by Southern California mail carrier and amateur horticulturist Rudolph Hass, who also gave it his name. [1] The Hass avocado is a large-sized fruit [2] weighing 200 to 300 grams (7 to 10 oz).
Mexican ornithologist Rafael Martín del Campo proposed that the northern caracara was possibly the sacred "eagle" depicted in several pre-Columbian Aztec codices, as well as the Florentine Codex. This imagery was adopted as a national symbol of Mexico , but it is not the bird depicted on the flag , which is a golden eagle ( Aquila chrysaetos ...
Maluma (Persea Americana Mill. cv. 'Maluma') is a commercial cultivar of avocado that was discovered in South Africa. It is marketed simply as 'Maluma', but sometimes also as 'Maluma Hass', referring to its similarity in appearance to the well-known Hass cultivar.
UC researchers have bred a new avocado variety that's growing in Ventura County. Meet the Luna. Move over, Hass: There's a new avocado growing in the county and it's 'pretty darn good'
The Mexican state of Michoacán is the world leader in avocado production, accounting for 80% of all Mexican output. [ 106 ] [ 107 ] Most Mexican growers produce the Hass variety due to its longer shelf life for shipping and high demand among consumers.
Here's how to pick out an avocado that's perfectly ripe. Step 1: Look at the skin color First, you should know that there are a few types of avocados, and each will have a slightly different skin ...
The climate required to grow Hass avocado is a temperature ranging from 8 to 21 Celsius degrees and 1,200 to 1,600 mm annual precipitation (1 mm is equivalent to 1 water liter per square meter). Likewise, it is advisable to grow it between 800 and 2,500 m above sea level, on well-drained clay soils or clay-loam soils. [4]
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