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  2. Cheung Chau fishball - Wikipedia

    en.wikipedia.org/wiki/Cheung_Chau_fishball

    The fishballs are usually made out of fish paste, a cheap ingredient extracted from grey mullets. [2] The dish was only served at Kam Wing Tai, a snack stall located in Cheung Chau. [4] The fish balls were approximately the size of a golf ball, which is larger than those in most Hong Kong fish ball dishes. [2] They are served steamed or deep ...

  3. Fish ball - Wikipedia

    en.wikipedia.org/wiki/Fish_ball

    Fish balls from a local fish ball store at Cheung Chau, Hong Kong. Fish balls are one of Hong Kong's most popular and representative "street foods", [17] eaten plain or cooked in a curry sauce. [18] [19] Readily available in traditional markets and supermarkets, fish balls are also a popular ingredient in hot pot.

  4. Crème brûlée - Wikipedia

    en.wikipedia.org/wiki/Crème_brûlée

    Breaking French crème brûlée's hard top layer by spoon. Crème brûlée (/ ˌ k r ɛ m b r uː ˈ l eɪ /; French: [kʁɛm bʁy.le]), also known as burnt cream or Trinity cream, [1] and virtually identical to crema catalana, [2] is a dessert consisting of a rich custard base topped with a layer of hardened caramelized sugar.

  5. Martha Stewart Shows Off Sporty Side in New Video: ‘Watch ...

    www.aol.com/martha-stewart-shows-off-sporty...

    Fans went wild in the comment section of the video. "Martha Curry with the pot! Cooking 🔥," one wrote, taking a lyric from Drake's song “0 to 100/The Catch Up,” which references Golden ...

  6. Crème Brûlée Soda Recipe - AOL

    www.aol.com/food/recipes/creme-brulee-soda

    Combine the granulated sugar, brown sugar, and water in a small heavy saucepan. Cook over medium-high heat until the mixture turns dark amber, washing away any sugar crystals clinging to the ...

  7. Singapore-style noodles - Wikipedia

    en.wikipedia.org/wiki/Singapore-style_noodles

    Singapore-style noodles (Chinese: 星洲炒米; pinyin: xīngzhōu chǎomǐ; Jyutping: sing1 zau1 caau2 mai5) is a dish of stir-fried cooked rice vermicelli, curry powder, vegetables, scrambled eggs and meat, most commonly char siu pork, and/or prawn or chicken. [1]

  8. Martha Stewart’s Brioche Stuffing Is ‘Definitely a Must for ...

    www.aol.com/martha-stewart-brioche-stuffing...

    Martha Stewart's Brioche Stuffing with Leeks, Apples and Pears. 2 lbs. brioche bread, cut into 1-in. cubes. ¾ cup (6 oz.) unsalted butter, plus more for baking dishes

  9. Martha Stewart - Wikipedia

    en.wikipedia.org/wiki/Martha_Stewart

    Martha Helen Stewart (née Kostyra, Polish: [kɔˈstɨra]; born August 3, 1941) is an American retail businesswoman, writer, and television personality.As the founder of Martha Stewart Living Omnimedia, focusing on home and hospitality, [1] she gained success through a variety of business ventures, encompassing publishing, broadcasting, merchandising and e-commerce.

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