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Toggle the table of contents. ... This page provides supplementary chemical data on Hydrochloric acid. ... data relate to Standard temperature and pressure.
This Wikipedia page provides a comprehensive list of boiling and freezing points for various solvents.
Hydrochloric acid, also known as muriatic acid or spirits of salt, is an aqueous solution of hydrogen chloride (HCl). It is a colorless solution with a distinctive pungent smell. It is classified as a strong acid. It is a component of the gastric acid in the digestive systems of most animal species, including humans.
This page contains tables of azeotrope data for various binary and ternary mixtures of solvents. The data include the composition of a mixture by weight (in binary azeotropes, when only one fraction is given, it is the fraction of the second component), the boiling point (b.p.) of a component, the boiling point of a mixture, and the specific gravity of the mixture.
Print/export Download as PDF; ... hydrochloric acid: 7647-01-0 See also. Category:Alcohol solvents. External links. Solvent miscibility table
The following chart shows the solubility of various ionic compounds in water at 1 atm pressure and room temperature (approx. 25 °C, 298.15 K). "Soluble" means the ionic compound doesn't precipitate, while "slightly soluble" and "insoluble" mean that a solid will precipitate; "slightly soluble" compounds like calcium sulfate may require heat to precipitate.
A strong acid, such as hydrochloric acid, at concentration 1 mol dm −3 has a pH of 0, while a strong alkali like sodium hydroxide, at the same concentration, has a pH of 14. Since pH is a logarithmic scale, a difference of one in pH is equivalent to a tenfold difference in hydrogen ion concentration.
For example, aqueous perchloric acid (HClO 4), aqueous hydrochloric acid (HCl) and aqueous nitric acid (HNO 3) are all completely ionized, and are all equally strong acids. [3] Similarly, when ammonia is the solvent, the strongest acid is ammonium (NH 4 +), thus HCl and a super acid exert the same acidifying effect. The same argument applies to ...