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Due to geographic proximity and deep historic ties with China and Russia, Mongolian cuisine is also influenced by Chinese and Russian cuisine. [1] Mongolia is one of few Asian countries where rice is not a main staple food. Instead, Mongolian people prefer to eat lamb as their staple food rather than rice.
The culture of Mongolia has been shaped by the country's nomadic tradition and its position at the crossroads of various empires and civilizations. Mongolian culture is influenced by the cultures of the Mongolic , Turkic , and East Asian peoples, as well as by the country's geography and its history of political and economic interactions with ...
The design of the Mongolian ger developed from its ancient simple forms to actively integrate with Buddhist culture. The crown—toono adopted the shape of Dharmachakra. The earlier style of toono, nowadays more readily found in Central Asian yurts, is called in Mongolia "sarkhinag toono," while the toono representing Buddhist dharmachakra is ...
Download as PDF; Printable version; In other projects ... Food and drink in Mongolia (3 C) H. ... Pages in category "Culture of Mongolia" The following 25 pages are ...
A Ger district (Mongolian: гэр хороолол, Ger khoroolol) is a form of residential district in Mongolian settlements. They usually consist of parcels with one or more detached traditional mobile dwellings or gers (hence the name), surrounded by two-metre high wooden fences .
Borts (Mongolian: Борц) is air-dried meat cut into long strips which are hung in the shade. The Mongolian nomadic lifestyle and the local climatic conditions gave rise to specific methods of preserving meat. The most widespread one is air-drying or 'bortsloh'.
Khuushuur (Mongolian: хуушууp [xʊ́ːʃʊr]; Russian: чебуре́к, romanized: cheburek, IPA: [t͡ɕɪbʊˈrʲek]; Chinese: 火烧儿; pinyin: huǒshāor) is a meat pastry that is popular in Mongolia, which is similar to recipes in Russian and other cuisines like Chebureki or Jiucai hezi.
Ger was launched on September 9, 1998. The theme of youth in the transition was explored by a combined team of Mongolian and foreign journalists.The Ger Magazine project had basically three goals: first, raise the quality of journalism in the country, secondly, introduce the country to a wider global audience and, by being the country’s first online magazine, prove the internet was an ...